- Basic - Reuse of single-use articles. Menu used as food contact on bottom of container holding cooked chicken. **Corrected On-Site**
- Basic - Single-service items stored on floor. Paper towels near bathrooms.
- Basic - Soiled reach-in cooler gaskets. Near cookline.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Dented/rusted cans present. See stop sale. 2 cans of water chestnuts.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef next to raw shrimp. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta. **Corrected On-Site**
|
08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup inside chicken.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken next to raw shrimp. **Corrected On-Site**
|
1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soy sauce.
- Basic - Food stored in a prohibited area. Drink in top of make table. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. Newspaper in bottom of cooked chicken container. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pasta inside walkin cooler.
|
8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Clever between make table and prep table. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Drain under 3 compartment sink and behind cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk flour.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer.
- Basic - Soiled dry wiping cloth in use. Near cookline.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shrimp next to cooked chicken inside walkin cooler.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Inside 3 compartment sink.
|
4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. inside bulk flour. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on refridgerater near fryers.
- Observed gaskets with slimy/mold-like build-up. reachin cooler near cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reachin cooler near cookline.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chicken not date marked on cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken and eggrolls inside walkin cooler.
|
10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Mens restroom
- Critical - Observed food stored in ice used for drinks. Lemonade Corrected On Site.
|
11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over produce walkin cooler Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls, chicken pieces Walkin cooler
|
6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Scoop made from gallon jug Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Dishroom
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed container of medicine improperly stored. Cookline Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw seafood over produce walkin cooler Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
|
2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg Roll
- Critical. Observed raw animal food stored over cooked food. Walkin cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice
- Observed ice scoop with handle in contact with ice. Ice machine
- Observed ice scoop with handle in contact with ice.
- Equipment or utensils not designed or constructed in a durable manner. Scoop made out of gallon jug.
- Observed attached equipment soiled with accumulated grease. Hood filters
|
10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walkin cooler
- Observed utensils stored in crevices between equipment. Knives
- Critical. Observed toilet functioning improperly. Women restroom-part on order
- Observed floor area(s) covered with standing water. By soda machine
- Observed attached equipment soiled with accumulated grease. Hood filters
|
6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Observed nonfood-grade containers used for food storage. To-go bags
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
- Critical. Observed toxic item stored by food. Kitchen Corrected On Site.
|
2/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Walkin cooler Corrected On Site.
- Observed nonfood-grade containers used for food storage. Walkin cooler
- Critical. Observed soiled reach-in cooler gaskets.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Critical. Hand wash sink lacking proper hand drying provisions. Back handwash sink
|
11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Golden Wok, 1366 Nw 6 St, Winter Haven, FL »