- Basic - Cove molding at floor/wall juncture broken/missing. At end of cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- Intermediate - Non-pitting surface rust on food-contact equipment. Can opener.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. 2 cases of cups. 1 case of straws.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above pickles in Walk-in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken/beef over okra.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes. Cut lettuce in Reach in cooler.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Water
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs dated 11/8. VOLUNTARILY DISCARDED. **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Comminuted meat above fried food.
- Intermediate - Container of toxic substance not labeled. Sanitizer bucket. **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. Near walk in cooler and behind bar.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Metal bins and plates, throughout kitchen.
- Violation: 29-17-1 Waste line missing at soda gun holster near walk in cooler and behind bar.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured, behind bar.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Manager on vacation, certificate not on file.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/25/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured, behind bar.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Metal bins and plates, throughout kitchen.
- Critical - Manager lacking proof of Food Manager Certification. Manager on vacation, certificate not on file.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms and behind bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Grease buildup on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Near walk in cooler and behind bar.
- Critical - Observed food stored on floor, less than six inches. Cooking oil stored on laminate board on kitchen floor, pickles in walk in cooler. Repeat Violation.
- Critical - Observed lime/scale buildup inside ice bin near walk in cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Less than 10ppm at three compartment sink behind bar.
- Waste line missing at soda gun holster near walk in cooler and behind bar.
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7/31/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen hand sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. Bar hand sink.
- Lights missing the proper shield, sleeve coatings or covers. Above triple sink area.
- Critical - No conspicuously located thermometer in holding unit. Reach-in refrigerator. Thermometer broken in walk-in cooler.
- Critical - Observed buildup on ice machine deflector plate in the interior of ice machine.
- Critical - Observed food stored on floor/less than 6 inches. Fry oil stored on laminate board on kitchen floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef [not in sealed packages] above deli style meat and cheese in reach-in freezer.
- Observed single-service items stored on floor. Foam cups.
- Observed slimy/mold-like build-up in beer keg cooler behind bar.
- Critical - Observed toxic item improperly stored. Insect trap/bait stored on top of refrigerator and on food shelf. Repeat Violation.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Beer glasses exposed to splash/spillage on counter by hand sink.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean glassware stored on cloth rags
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk-in cooler racks.
- Critical - Observed buildup of slime on soda dispensing nozzle. [drive thru] Repeat Violation.
- Observed equipment in poor repair. Reach-in freezer leaking water onto kitchen floor.
- Observed nonfood-grade containers used for food storage. Hamburger buns stored in non-food grade container.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over beans, hot dogs, drink cans.
- Critical - Observed soiled apron hanging on clean dish shelf. Corrected On Site.
- Critical - Observed toxic item improperly stored. Above clean rags.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoes 95F, Beans 94F, Chicken 105F in pans on stovetop. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Marinated chicken dated 9/8/11 Ham dated 9/9/11. Corrected On Site. FOOD DISCARDED.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under handsink.
- Critical - Observed buildup of slime in the interior of ice machine behind deflector plate. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. At [drive thru] window.
- Critical - Observed food stored on floor. Pickle bucket in walk-in cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Shredded and sliced cheese [opened packages] in reach in refrigerator. Deli meats. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. At [drive thru] window. Repeat Violation.
- Critical - Observed toxic item improperly stored. Cleaner on shelf with single service items in storage room. Polish over beverage cups behind bar. Repeat Violation.
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw beef on shelf with ready to eat food [cheese]. Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over ready to eat hot dogs.
- Food-contact surface not smooth and easily cleanable. Old container.
- Critical. Observed buildup in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. Drain under bar sink. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Beer keg cooler.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service items stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice in handwash sink.
- Observed grease accumulated under cooking equipment. [behind stove] Repeat Violation.
- Critical. Observed toxic item improperly stored. Cleaners over single service items.
- Carbon dioxide/helium tanks not adequately secured.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED HAMBURGERS AND SAUSAGE IN WALKIN COOLER
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. THERMOMETER INSIDE WALKIN COOLER NOT FUNCTIONING
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product. NO PROBE THERMOMETER AVAILABLE THAT MEASURES COLD FOOD TEMPERATURES
- Critical. Violation: 08A-28-1 Observed food stored on floor. JUG OF FRY OIL
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-06-1 Observed build-up of food debris on nonfood-contact surface. ON SHELF AND FLOOR UNDER GRILL
- Violation: 25-04-1 Observed single-service items stored on floor. BOX OF CUPS, BOX OF SINGLE-USE STEAMTABLE PANS
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. UNDER 3-COMPARTMENT SINK. ONE SIDE OF SINK NOT ABLE TO BE USED BECAUSE OF SIGNIFICANT LEAK AT DRAIN PIPE
- Violation: 38-10-1 Light not functioning. ABOVE 3-COMPARTMENT SINK
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. AT BAR
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3/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED HAMBURGERS AND SAUSAGE IN WALKIN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE, COOKED HAMBURGERS, RIBS ALL 45 F IN WALK-IN COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK-IN COOLER
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. THERMOMETER INSIDE WALKIN COOLER NOT FUNCTIONING
- Critical. No thermometer provided to measure temperature of food product. NO PROBE THERMOMETER AVAILABLE THAT MEASURES COLD FOOD TEMPERATURES
- Critical. Observed food stored on floor. JUG OF FRY OIL
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOUCHING HAMBURGER BUNS Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. BLADE Repeat Violation. Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface. ON SHELF AND FLOOR UNDER GRILL
- Observed single-service items stored on floor. BOX OF CUPS, BOX OF SINGLE-USE STEAMTABLE PANS
- Observed leaking pipe at plumbing fixture. UNDER 3-COMPARTMENT SINK. ONE SIDE OF SINK NOT ABLE TO BE USED BECAUSE OF SIGNIFICANT LEAK AT DRAIN PIPE
- Critical. No handwashing sign provided at a handsink used by food employees. WOMENS RESTROOM Corrected On Site.
- Critical. Observed dead roaches on premises. 2 IN KITCHEN CABINET NEAR CUPS
- Light not functioning. ABOVE 3-COMPARTMENT SINK
- Carbon dioxide/helium tanks not adequately secured. AT BAR
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3/16/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. RUSTED CAN OF CHICKEN NOODLE SOUP WITH EXPIRATION DATE OF 2006. Corrected On Site. DISCARDED
- Critical. Observed adulterated cans. CAN OF PEACHES WITH "PUFFY" LID AND BOTTOM Corrected On Site. DISCARDED
- Critical. Observed dented cans. CAN OF TUNA Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WALKIN COOLER Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. "GE" BRAND REFRIGERATOR
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. HAMBURGER PATTIES STORED WITH ICE CREAM IN REACHIN FREEZER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. UTENSILS STORED IN SANITIZER WATER
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. BURGER TOPPINGS
- Critical. Observed employee eating while preparing food. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTER BEHIND ICE MACHINE LAST DATED 7/08
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. AT BAR
- Critical. Observed encrusted material on can opener. BLADE Repeat Violation. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. IN FRYER CABINET Repeat Violation.
- Observed residue build-up on nonfood-contact surface. ON HANDLES OF STORAGE DRAWERS NEAR TRIPLE SINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN COVERS IN WALKIN COOLER DUSTY
- Observed soda gun holster with accumulated slime/debris. IN KITCHEN Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CLEAN GLASSES STORED ON PAPER NAPKINS ON STORAGE SHELVES AT BAR
- Observed single-service articles stored without protection from contamination. STYROFOAM CUPS TOO CLOSE TO KITCHEN HANDSINK Corrected On Site.
- Critical. Observed dead insects/animal on premises. DEAD FROG ON FLOOR NEAR KITCHEN DOOR
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10/9/2009 | Routine - Food | Warning Issued |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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