- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen **Corrected On-Site**
- Basic - Baking/pizza pans have accumulation of black debris. Next to refrigerator
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives in kitchen **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Front beverage station **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Spices on spice rack **Corrected On-Site**
- Basic - Interior of toaster oven has heavy accumulation of black substance/grease/food debris. Kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerator and small cooler under slicer
- Basic - Wall soiled with accumulated dust. Kitchen kitchen
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching bread when cutting sandwich -gloves in place for use **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Repeat Violation**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Near slicer **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.kitchen and spice storage shelves **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen
- Basic - Water draining onto floor surface. From dishmachine **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Metered men's restroom
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwashing area **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go hinged boxes
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored in dry storage area not covered.batter left over night with crumbles of meat juice inside thrown away
- Basic - Food stored on floor.plastic bottle beverages **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface.condensation in keg cooler, on knives by hot well left over night
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter dip left over night 76° thrown away
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes in oven 114° thrown away, sauce 76° on stove left ov night thrown away
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. 2 cups pasta salad dated 12/3, 3 chicken halls dated 12/5
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Luncheon meats Reviewed the Big 5: Hepatitis A, shiga-toxin producing e-coli, salmonella typhi, shigella and the nori-virus. Piece
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.under slicer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice, grave
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 female trainings hanging, 1 male employee working. **Warning**books sold to operator were National Restaurant Association, per Cynthia Walker this is not an approved employee Food Handlers Training Program.
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6/11/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Leaking pipe at plumbing fixture.at 3 compartment sink
- Basic - Soil residue build-up on nonfood-contact surface.condensation in keg cooler
- Basic - Soiled reach-in cooler gaskets.on reach in freezer and refigerator
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.hot dog on rollers 108? **Corrected On-Site**
- Intermediate - Food manager certification expired.on 11/15/2012 **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.washing bar glasses **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.at front hand sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 female trainings hanging, 1 male employee working. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris.
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3/29/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface.[holding cutting boards steady on counters]
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.[jugs of oil, case of chips]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[potato salad]
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.[poultry dated 5/31] 1/2 cup thrown away.
- Observed residue build-up on nonfood-contact surface.[outside doors and tracks upright reach in cooler ]
- Observed single-service articles stored without protection from contamination.[on top of upright reach in cooler ]
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[gaskets on freezer]
- Observed food debris accumulated on kitchen floor.[around edges]
- Critical - Observed food stored on floor.[onions, oil] Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[potato salad, cheese, lunchon meats]
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.[catering trays on freezer-keep inverted or covered]
- Critical - Observed soiled reach-in cooler gaskets.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler
- Critical - Observed food stored on floor. bag of onions in kitchen area
- Critical - Observed live flies in kitchen. small flying insects in kitchen area and in front service area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in deli style cooler 49 degrees note operator placed in freezer Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese potato salad in deli style cooler 44/45 degrees note items moved to working cooler
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating while preparing food. chewing gum
- Critical. Handwash sink not accessible for employee use at all times. blocked with cleaning items located in kitchen area
- Critical. Observed small flying insects in bar area.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.front counter area
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Carbon dioxide/helium tanks not adequately secured. front counter area
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor. pizza boxes
- Carbon dioxide/helium tanks not adequately secured. front service area
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad
- Critical. Observed raw animal food stored over ready-to-eat food. in reach in cooler
- Critical. Observed food stored on floor. cases of beverages
- Critical. Observed unlabeled chemical bottle. on dishwasher
- Carbon dioxide/helium tanks not adequately secured. in front service area
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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