- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a employee wearing a watch while engaging in food prep. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook engaging in food prep not wearing a restraint.
- Intermediate - Spray bottle containing toxic substance not labeled on the font line
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Spray bottle containing a food product not labeled on the cook line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(water) lettuce reach in cooler
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed raw chicken next to cheese inside the reach in cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Comet
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed employee drink on the front counter without a lid.
- Observed build-up of grease on cooking equipment.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice on the frot line. Corrected On Site.
- Observed wall soiled with accumulated grease behinded the cooking equipment.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, putting on gloves , or touch unwrapped single-service items, without washing hands. at grill station
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. scratching head
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. sandwich station
- Wet wiping cloth not stored in sanitizing solution between uses. stored in employee pocket
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5/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46 , beef Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item stored in food preparation area.
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9/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice next to the burgers station.
- Observed ice scoop with handle in contact with ice next to the fries station.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No handwashing sign provided at a handsink used by food employees at the hand sink.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Observed extinguisher setting on the floor next to the handsink.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint that are dealing with food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets on the three door reachin cooler.
- Observed moldy ceiling air conditioning vent covers in the kitchen.
- Lights shield cover is hanging from the light.
- Critical. Observed unlabeled spray bottle under the front counter.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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