Shipwreck Hot Dogs, 12201 Hutchinson Blvd, Panama City Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: SHIPWRECK HOT DOGS
Type: Permanent Food Service
Address: 12201 Hutchinson Blvd, Panama City Bch, FL 32407-3404
License #: 1302681
Total inspections: 13
Last inspection: 07/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • Basic - Food stored on floor. Observed cooking oil on the floor next to open fryers.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Observed employee dumping dirty water into employee hand sink.
 07/02/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed trays and a lid inside the employee hand sink.
 5/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of the microwave.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 7/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment in poor repair. Not maintains 41? f ,
  • Basic - Floor area(s) covered with standing water.
  • Basic - Food stored on floor. Box of oil
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Hot dogs and corn dogs at 45? f . **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/9/2013Routine - FoodInspection Completed - No Further Action
  • Observed grease accumulated under cooking equipment.
 7/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, putting on gloves , or touch unwrapped single-service items, without washing hands.
  • Observed ice scoop stored on dirty rack . Corrected On Site.
 5/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed employee don gloves before handwash
 7/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
 5/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
 9/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Observed employee with nail polish on and preparing food. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses by the fries station. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees inside the both restrooms.
 5/13/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/22/2008Routine - FoodInspection Completed - No Further Action

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