- Critical. Observed raw animal food stored over ready-to-eat food. Chicken, Reach In Freezer
- Critical. Observed raw animal food stored over ready-to-eat food. Fish Reach In Freezer
- Critical. Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room
- Observed attached equipment soiled with accumulated grease. Hood Filters
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable clean utensils on cardboard box cooking line.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving rusted
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers
- Violation: 24-07-1 Cleane utensils single-service not properly stored not all in same dire\tion so onky handles are touched.
- Violation: 36-13-1 Observed grease/debris accumulated under cooking equipmentand shelving.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease hood filters.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. fan covers cooler
- Violation: 37-13-1 Observed hole in ceiling. screen covering hole is in disrepair
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5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soup 49 degrees, jambalaya 49 degrees, ham 49 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler 49 degreesall potentialky moved to another cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Food-contact surface not smooth and easily cleanable clean utensils on cardboard box cooking line.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving rusted
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.all cooking equipment inside and outside
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers
- Cleane utensils single-service not properly stored not all in same dire\tion so onky handles are touched.
- Observed grease/debris accumulated under cooking equipmentand shelving.
- Observed attached equipment soiled with accumulated grease hood filters.
- Observed attached equipment soiled with accumulated dust. fan covers cooler
- Observed hole in ceiling. screen covering hole is in disrepair
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5/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over sausage reachin freezer in front of dishwashing machine
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. 150 ppm
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. throughout kitchen
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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