Retail Media System Network, 900 Se 3 Ave, Ft Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: RETAIL MEDIA SYSTEM NETWORK
Type: Permanent Food Service
Address: 900 Se 3 Ave, Ft Lauderdale, FL 33316
License #: 1619976
Total inspections: 5
Last inspection: 10/29/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. No conspicuously located thermometer in holding unit. Reach In Cooler
  • Observed employee with no hair restraint.
  • Observed nonfood-grade containers used for food storage. White Plastic bag, RIC
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled. Repeat Violation.
  • Wet mop not hung to dry.
 10/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.-cheese in ric.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Observed ripped/worn carboardl used as shelf cover.
  • Critical. Observed interior of microwave, emerson oven and rottisarie soiled.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Hot water not provided/shut off at employee hand wash sink.-ladies room.
  • Observed food debris accumulated on kitchen floor.
  • Critical. Observed toxic item stored by utensils.-iodine bottle stored next to utensils on shelf.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. 97055744 Corrected On Site.
  • No Heimlich maneuver sign posted.-go on line to order.
 5/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. veggies in GE Profile
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken next to mahi mahi in GE Brand reachin cooler next to prep table
  • Critical. Observed raw animal food stored over ready-to-eat food. chicken over veggies in GE reachin cooler next to prep table.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef cutting veggies with bare hands. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
 8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/24/2008Routine - FoodInspection Completed - No Further Action

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