- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- build-up of food debris on 6 eye burner stove.
- Basic - Build-up of grease on nonfood-contact surface- top of fryers. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- employee drink on prep table.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue- floor fan in dish wash area dusty.
- Basic - Grease accumulated under cooking equipment- cook line.
- Basic - Reach-in cooler shelves with rust that has pitted the surface- display reach-in cooler.
- Basic - Wall soiled with accumulated dust- above prep table beside make station and behind hand wash sink to the left of the cook line.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods- raw ground beef stored beside sound in display reach-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler- display reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue- display reach-in cooler and white Kenmore reach-in cooler. **Repeat Violation**
- Intermediate - Soil residue in food storage containers- flour containers on rack to the left of the cook line.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Yellow sign next to hand wash sink by dry storage entrance.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Next to six eye burner stove.
- Basic - Build-up of grease on nonfood-contact surface. On back splash of six eye burner stove.
- Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Small window unit above prep table. Large AC vent over dry storage entrance. All AC vent over cook line.
- Basic - Hood soiled with accumulated grease. Over cook line.
- Basic - Interior of microwave soiled with encrusted food debris. In pizza make room.
- Basic - Soil residue build-up on nonfood-contact surface. Along all stainless steel shelves on right side of kitchen.
- Basic - Soiled reach-in cooler gaskets. Tall white General Electric reach in refrigerator next to make station t front door.
- Basic - Wall soiled with accumulated dust. Above AC over prep table. All around top of wall walls in kitchen.
- Basic - Wall soiled with accumulated grease. Entire wall behind hand wash sink next to dry storage door to cook line. And along prep counter on right side of kitchen.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On all fry fryers along cook line.
- Intermediate - Employee used handwash sink as a dump sink. Spices and food debris in hand wash ink next to dry storage entrance.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of dirty dishes. Blue storage container lid and black coffee cup.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small make station reach in at front door.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Tall white General Electric next to make station by front door.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on prep table next to bowls of wing sauce in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth on table by can opener not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food HAMBURGER BUNS with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Cooked macaroni at 48°. See stop sale.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK IN REFRIGERATOR opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food MACARONI prepared onsite and held more than 24 hours not properly date marked.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris. Pizza kitchen.
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom no covered trash can.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ware wash and dry storage area.
- Basic - Soiled reach-in cooler gaskets. Gaskets and door frames on all coolers.
- Basic - Unnecessary items on the premise. In kitchen and storage areas.
- Basic - Wall soiled with accumulated dust. Opposite cook line.
- Basic - Wall soiled with accumulated grease. Behind fryers.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Bag of fried chicken dated 2/23/2013. Discarded by manager.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All kitchen coolers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware washing area. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Grey bins storing food in glass odor reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. One clear liquid and one light blue liquid.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BOTTLED WATERS STORED ON FLOOR OF FRONT BEVERAGE AREA
- OBSERVED DUSTY FAN USED IN LOBBY
- OBSERVED GREASE BUILD UP BENEATH KITCHEN COOKING EQUIPMENT
- OBSERVED GREASE BUILD UP BEHIND COOKING EQUIPMENT IN KITCHEN
- Critical - OBSERVED MILK CONTAINER OPENED, HELD IN KITCHEN REFRIGERATOR WITHOUT DATE MARK
- OBSERVED MOLD-LIKE SUBSTANCES BUILT UP ON REACH-IN COOLER GASKETS
- Critical - OBSERVED NO CONSUMER ADVISORY PROVIDED AT ESTABLISHMENT - COS
- OBSERVED NO THERMOMETER PROVIDED AT FRONT REACH-IN COOLER
- OBSERVED NO THERMOMETER PROVIDED AT KITCHEN REACH-IN COOLER
- OBSERVED REACH-IN FREEZER DOOR IN POOR REPAIR INSIDE KITCHEN
- Critical - OBSERVED SOILED CAN OPENER CONNECTED TO PREP TABLE IN KITCHEN
- OBSERVED TWO PITTED / GROOVED CUTTING BOARDS IN KITCHEN
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2012 | Routine - Food | Call Back - Complied |
- 05-09-1: Observed no conspicuously located thermometer in holding unit. Observed no thermometer at cheese cake reach in cooler at lobby.
- 09-01-1: Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready to eat food. Observed bowl used as scoop for fries at reach in cooler at kitchen.
- 15-35-1: Observed nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant , non-absorbent, smooth and easily cleanable. Observed dry storage shelves in kitchen not smooth and easily cleanable.
- 22-26-1: Observed buildup of soiled material on racks in the reach in cooler at kitchen across from reach in freezer near oil vats.
- 23-06-1: Observed Buildup of food debris, dust, or dirt on non-food contact surface. Observed buildup of grease and dirt on heating lamp over fries at kitchen.
- 23-06-1: Observed buildup of food debris, dust, or dirt on rear of kitchen stove.
- 32-15-1: Observed no handwashing sign provided at a handsink used by food employees behind waitress drink station.
- 36-13-1: Observed grease/dirt accumulated under cooking equipment at kitchen.
- 36-15-1: Observed food debris accumulated on floor. Observed numerous old chicken wings bones at floor beneath printer area behind register.
- 37-06-1: Observed wall soiled with accumulated grease. Observed wall soiled with grease behind reach in freezer at kitchen.
- 38-10-1: Observed light not functioning at reach in cooler (refrigerator) across from chicken hot holding at kitchen.
- 53A-19-1: Observed expired Food Manager Certification. Observed expired Food Manager Certification for Thomas J. Cardwell, Issue Date: 3/30/2007. This violation must be corrected by: 6/12/12.
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6/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed No conspicuously located thermometer in holding unit. Observed no thermometer at cheese cake reach in cooler at lobby.
- Critical - Observed No handwashing sign provided at a handsink used by food employees behind waitress drink station.
- Observed Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed dry storage shelves in kitchen not smooth and easily cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed build up of grease and dust on heating lamp over fries at kitchen.
- Observed build-up of food debris, dust or dirt on rear of kitchen stove.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler at kitchen across from reach in freezer near oil vats.
- Critical - Observed expired Food Manager Certification. Observed expired food manager certification for Thomas J. Cardwell, Issue date: 3/30/2007. This violation must be corrected by : 6/12/12.
- Observed food debris accumulated on floor. Observed numerous old chicken wing boned at floor beneath printer area behind register.
- Observed grease/dirt accumulated under cooking equipment at kitchen.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed bowl used as scoop for fries at reach in cooler at kitchen.
- Observed light not functioning at reach in cooler (refrigerator) across from chicken hot holding at kitchen.
- Observed wall soiled with accumulated grease. Observed wall soiled with grease behind reach in freezer at kitchen.
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4/12/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions in the dinning area.
- Critical - Handwashing cleanser lacking at handwashing lavatory in the dinning area.
- Critical - No conspicuously located thermometer in holding unit next to hot bar.
- Critical - No handwashing sign provided at a handsink used by food employees in the dinning area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/29/2012.
- Observed build-up of grease on nonfood-contact surface of the cooking equipment needs cleaning.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee taking uncovered cooked foods to the customers next door in the setting area not protected from contamination. Corrected On Site.
- Observed residue build-up on nonfood-contact surface of the reachin cooler in the pizza area.
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11/29/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk.
- Observed single-service articles stored without protection from contamination; invert to-go boxes.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees; bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees; pizza kitchen.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. BOTH RESTROOMS IN NEW AREA.
- Critical. Covered waste receptacle not provided in women's bathroom. NEW DINING AREA BACK RESTROOM (EMPLOYEE).
- Critical. Lack of toilet tissue at each toilet. BACK RESTROOM (EMPLOYEE) IN NEW AREA.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site. BOTH RESTROOMS IN NEW DINING AREA.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BACK RESTROOM (EMPLOYEE).
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. FRONT COUNTER COOLER. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. BACK KITCHEN COOLER.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS.
- Observed wall soiled with accumulated grease. BEHIND COOKING EQUIPMENT.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored above ready to eat foods.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. QUATERNARY TEST STRIPS.
- Critical. Hand wash sink lacking proper hand drying provisions. DISH WASH AREA. Corrected On Site.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. RAW CHICKEN IN FREEZER
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed soil buildup outside ice bin.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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