- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening- turkey breast in reach-in cooler held for 3 days per manager. **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced ham, sliced cheese, and shredded lettuce on cook line on ice above 41° F, not held more than 4 hours, re-iced and brought to 41° F. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container next to spice rack.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken tarragon.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Call Back - Complied |
- OBSERVED EMPLOYEE ENGAGED IN FOOD PREPARATION WITHOUT HAIR RESTRAINT
- Critical - OBSERVED INTERIOR OF ICE MACHINE SOILED
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- 53A-19-1: Observed expired Food Manager Certification. Michael T. Downey, Issue Date: 3/26/2007. This violation must be corrected by: 6/12/2012.
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6/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed Anvil flat griddle at frontline encrusted with grease deposits.
- Observed building components, attachments or fixtures in poor repair. Observed door knob to restroom area in poor repair (sharp edged metal exposed at handle turn area).
- Critical - Observed buildup of calcium and black mold like substances in the interior of ice machine at rear preparation area.
- Critical - Observed expired Food Manager Certification. Michael P. Downey, Issue Date: 3/26/2007. This violation must be corrected by : 6/12/2012.
- Observed single-service articles stored without protection from contamination. Observed foam to-go trays stored on Arianna oven not inverted/ protected from contamination.
- Critical - Observed soiled reach-in cooler gaskets at front reach in cooler near register.
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4/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee improperly washing hands.
- Observed knife block in use to store knives.
- Observed residue build-up on gaskets of the reachin cooler on the front line.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet mop not hung to dry.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk.
- Equipment or utensils not designed or constructed in a proper manner; cup with no handle being used as a scoop in coffee beans.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed single-service items stored on floor. TO GO TRAYS. Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LD CHICKEN SALAD (43).
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NO SANITIZER SINK SETUP.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Cleaned and sanitized utensils not properly stored. SILVERWARE STORED ON TOP OF ICE MACHINE UNPROTECTED.
- Critical. Observed handwash sink used for purposes other than handwashing. IN BACK KITCHEN - PANS IN SINK.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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