- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Light not functioning.Hood Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed food stored on floor.Oil Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Reach-in cooler.
- Observed nonfood-grade containers used for food storage.Grocery bags storing vegetables.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.Sanitizer Corrected On Site.
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1/24/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/25/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.Grill
- Light not functioning.Prep area/dishwasher area
- Critical. Observed gas appliance in disrepair. Water heater. RUSTED OUT. For reporting purposes only. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
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7/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Inadequate number of trash receptacles in establishment. NO DUMPSTER
- Lights missing the proper shield, sleeve coatings or covers.WALK IN COOLER
- Critical. Observed gas appliance in disrepair. Water heater. RUSTED OUT. For reporting purposes only.
- Critical. No Certified Food Manager for establishment.
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4/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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