- Basic - Attached equipment soiled with accumulated grease. Exhaust fan.
- Basic - Equipment in poor repair.walk in freezer is not working, and is empty.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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10/29/2014 | Complaint Full | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease. Exhaust fan.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dead rodent present. Dead rodent in exhaust fan in dry storage area.
- Basic - Equipment in poor repair.walk in freezer is not working, and is empty.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Objectionable odor in establishment. In bar area.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: cut tomatoes 55°F, soup 56°F, potatoes 55°F, ham 55°F, rice 55°F, cheese 50°F, all TCS items were discarded by operator.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 10 dried droppings on shelves in Dry storage area. 15 dried droppings around oven.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Potatoes.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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10/28/2014 | Complaint Full | Warning Issued |
- Basic - Equipment in poor repair. WIF, COOLER DOOR.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. WIF, COOLER DOOR.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Beer
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch is served raw.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware.
- Basic - Equipment in poor repair. WIF, COOLER DOOR.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Beer
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch is served raw.
- High Priority - Toxic substance/chemical stored by or with food. Comet stored on shelf w cans and pasta. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine inside has rust.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's bathroom
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.potatoes WIC.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WIF , kitchen over RIC **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.across from grill **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in freezer shelves rusting. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.seafood over pasta **Warning**
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4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can opener base **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WIF , kitchen over RIC **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in bucket thawing. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.across from grill **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in freezer shelves rusting. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.corrective action taken . Put in WIC **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Corrective action taken . Put on ice. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at less than 135 degrees Fahrenheit. Corrective action taken. Put on warmer. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch Ceviche is served . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.seafood over pasta **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Inside door has mold like substance, inside has rust. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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2/4/2014 | Routine - Food | Warning Issued |
- Basic - Dead roaches on premises.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Roach activity present as evidenced by live roaches found.
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11/20/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dead roaches on premises.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Soil residue build-up on nonfood-contact surface.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- High Priority - Roach activity present as evidenced by live roaches found.
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11/19/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Scooping salsa **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under dishwasher
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Waitstaff handsink
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rolling food containers.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Food processor **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food stored on floor.Oil containers
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Vegetable cutter.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Garlic in reach-in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Scoops
- Critical - Observed soil residue in storage containers.Rolling containers of flour and panko.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Screening is not 16-mesh to the inch.Backdoor.
- Critical - Working containers of food removed from original container not identified by common name.Dressings and squirt bottles in kitchen.
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10/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at mopsink.
- Critical - Hot water not provided/shut off at Mopsink
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.Walkin freezer. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food processor.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.Utensils by stove.
- Observed nonfood-grade containers used for food service. Home Depot buckets used to carry ice from machine to bar ice bins.
- Observed open dumpster lid.
- Critical - Observed rodent activity as evidenced by rodent droppings found.3 Dry droppings on top of dishwasher. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found.4 dry droppings in drygoods area shelving.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item improperly stored.Cleaning items by ice machine.
- Observed unnecessary items on the premise.Personal items in food prep area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected with self-closing doors.Backdoor open.
- Plumbing not installed.Mopsink not connected.
- Critical - Working containers of food removed from original container not identified by common name.Walkin cooler.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2012 | Routine - Food | Call Back - Complied |
- Critical - BACK DOOR OPEN.
- Critical - CHEMICALS IMPROPERLY STORED.
- Critical - DISHWASH MACHINE NOT CLEAN.
- DUMSPTER OPEN, GREASE ON FLOOR.
- FOOD ON FLOOR IN WALK IN COOLER.
- FOOD STORED OUTSIDE IN THE ELEMENTS.
- GASKET ON WALK IN COOLER DOOR BROKEN.
- IMPROPER VERTICLE/HORIZONTAL PREPARATION.
- Critical - NO COVERED WASTE RECEPTICLE IN LADIES BATHROOM.
- Critical - NO HAND WASHING OBSERVED DURING FOOD PREP.
- Critical - NO HANDWASH SINK AVAILABLE IN FOOD PREP AREA.
- Critical - NO PERSON IN CHARGE.
- Critical - NO SOAP, PAPER TOWELS, OR SIGN AT HAND SINK.
- OUTSIDE STORAGE AREA NOT PROPERLY CONSTRUCTED/ENCLOSED.
- Critical - SERVER TOUCHING FOOD WITH BARE HANDS.
- SINGLE SERVICE ITEMS NOT PROPERLY STORED.
- Critical - SMOKING IN FOOD PREP AREA.
- STANDING WATER ON THE FLOOR.
- TRASH ON FLOOR.
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2/21/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
- Observed unnecessary items on the premise.Personal items in food area.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed employee with no hair restraint.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
- Observed floor area(s) covered with standing water.By ice machine
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.Class K Type extinguisher in kitchen by walk-in cooler.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.Kitchen
- Critical - Working containers of food removed from original container not identified by common name.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
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