- Intermediate - Manager lacking proof of food manager certification. Manager not able to locate certificate at time of inspection **Warning**//Upon callback inspection 10-27-14 no proof of manager certification.
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10/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Equipment in poor repair: no door on ice machine. **Warning**
- Basic - Gaskets with slimy/mold-like build-up: outdoor reach-in coolers. **Warning**
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors: door separating living quarters from establishment open during inspection. **Corrected On-Site** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Nonfood-contact equipment in poor repair: light out in reach in cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination: knives and lids. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface: reach in cooler/ reach in freezer handles. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Paid during inspection and switched to "current" status by Sabrina Groovern D6 office. **Admin Complaint**
- High Priority - Live, small flying insects in food preparation area: kitchen and catering kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit: cheese 47°f and strawberry pastry 56°f **Warning**
- High Priority - Raw animal food stored over cooked food: raw bacon over cooked chicken, sausage, and pork. **Warning**
- Intermediate - Hot water not provided/shut off at handwash sink in bathroom: 89°f **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days: added catering building behind gardens of original establishment; ice machine, four reach-in coolers, five reach-in freezers, and one three-compartment sink outside (with overhead protection). **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonservice animals in the food establishment or on premises: cat in kitchen **Warning**
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10/27/2014 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification. Manager not able to locate certificate at time of inspection **Warning**
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4/2/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Manager lacking proof of food manager certification. Manager not able to locate certificate at time of inspection **Warning**
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1/31/2014 | Routine - Food | Warning Issued |
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Floors not constructed to be easily cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cooler with milk
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- High Priority - Displayed food not properly protected from contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Provided time as a public health control for pigs in blanket
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer y not all products commercially packaged. Sausage over pepperoni
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In restroom
- Intermediate - Nonservice animals in the food establishment or on premises. **Corrected On-Site**
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5/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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