- No Violations Were Observed
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11/6/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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10/2/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sign on cooler missing to ask for assistance Reference text provided **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 71F see stop sale **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauces in reach in cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Box of raw pork chops over bananas in reach in freezer **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pimento cheese in reach in coolers See stop sale **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No soap provided at handwash sink. Back room hand wash sink **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken **Corrected On-Site** **Warning**
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7/24/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Two drinks in area **Corrected On-Site**
- Basic - Soiled wet cloth in use with no sanitizer set up **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken biscuit at 130F in hot hold under 2 hours
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken beside lunch meats in back reach in freezer **Corrected On-Site**
- Intermediate - Cutting board(s) stained
- Intermediate - Handwash sink used for purposes other than hand washing Lids and duster stored in hand wash behind counter **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back room sink next to mop sink
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Back room hand wash sink next to mop sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Peanut butter mix in reach in cooler
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef touched hamburger bun not to be cooked to minimum of 145F for 15 seconds Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. shell eggs cooked noodles Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/7/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - License expired within 30 days after expiration date. Expired June 1, 2012
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit. counter cooler
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over veggies in walk in cooler
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6/5/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. new owner 30 days to obtain
- Critical - No handwashing sign provided at a handsink used by food employees. provided sign Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new owner 60 days to obtain
- Critical - Observed hand wash sink used for purpose other than washing hands. scrub brush utensils in sink Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. shell eggs in reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef in reach in cooler Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pulled pork and chicken parm underb4 hours Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. spices
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
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