- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Display cooler
- High Priority - License is expired and is more than 60 after expiration date. Renewed during inspection Confirmation number in comment section **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Burrito and breakfast biscuit on counter 73F under 2 hours Grits in steam table 97F under 4 hours
- High Priority - Raw animal food stored over ready-to-eat food. Thawing raw chicken above cheeses in reach in cooler **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Due to leak at sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Frittata in reach in cooler 105F wrapped **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign **Corrected On-Site** **Repeat Violation**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Used for ordering information No employees over 60 days required
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Displayed food not properly protected from contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Provided time as public health control
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restroom
- Intermediate - Nonservice animals in the food establishment or on premises. **Corrected On-Site**
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5/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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