- Basic - Employee with no hair restraint while engaging in food preparation. Cook in rear kitchen. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning in walk in.
- Basic - Single-service items stored on floor.
- Basic - Wall soiled with accumulated food debris. Near slicer.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 50ppm in kitchen area and exceeds 400 ppm in prep area. **Corrected On-Site**
- High Priority - 2 badly dented cans of ripe olives in dry storage area present. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter on side of grill 112°F. Placed on grill 178°F after 10 minutes. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeds 400 ppm in prep area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl in handwashing sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Found in butter.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Grill cleaner in spray bottle.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-use plastic buckets. To house peanut sauce **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of condiment by hot line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45F burgers, 45F chopped tomatoes. Relocated to walk in cooler **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Hot sandwich presser.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon handle in salsa, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes at 98f for 15minutes, reheated to 170f, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Windex on prep table by food, **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
- Intermediate - Spray bottle containing toxic substance not labeled. Grill cleaner in kitchen
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen AC Vent greasy
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table, **Corrected On-Site**
- Basic - Plumbing system in disrepair. 3compartment sink leaking along bottom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine in bucket, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes at 66f left out for less than 30minutes, corrective action taken, moved to WIC
- Intermediate - Handwash sink used for purposes other than handwashing. Used utensils in HWS **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under warmer **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In seasoning mix **Corrected On-Site** **Warning**
- Basic - Unnecessary items on the premise. Cat cage in ware wash room **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.. Seasoning mix **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. Expired 12/10/12 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear cook room **Warning**
- Intermediate - No soap provided at handwash sink. Rear cook room **Warning**
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1/10/2013 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. WOMENS BATHROOM
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALL VENT IN KITCHEN
- Critical - Observed container of medicine improperly stored. VITAMINS WITH CONDIMENTS and SPICES Corrected On Site.
- Critical - Observed dented/rusted cans. 3 lb olives Corrected On Site. removed from inventory
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed unlabeled spray bottle. CLORINE SPRAY BOTTLE LABLED WINDEX
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED ONIONS and MUSHROOMS AT 100F, Corrected On Site. REHEATED
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 10ppm Corrected On Site.
- Critical - Displayed food not properly protected from contamination. CUT LEMONS SELF SERVE NOT COVERED Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. REAR KITCHEN
- Critical - Handwashing cleanser lacking at handwashing lavatory. REAR KITCHEN
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER ICE and BREAD Repeat Violation. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE IN BUCLET Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm chlorine Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. FRONT COUNTER REACHIN COOLER
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER LEUTTICE COOKS REACHIN Corrected On Site.
- Observed single-service articles stored without protection from contamination. PLATES NOT INVERTED Corrected On Site.
- Observed single-service items stored on floor. PLASTIC FOOD CONTAINER Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. LEMONS AT SELF SERVICE Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED CHICKEN AT 120F, Corrected On Site. REHEATED
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. CUT LEMONS AT SELF SERVE NOT COVERED Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. TEA ON PREP TABLE
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS and RAW BEEF OVER TOMATO and LEUTTICE Corrected On Site.
- Observed single-service items stored on floor. STYROFOAM CONTAINERS ON FLOOR IN STOREROOM Corrected On Site.
- Critical - Observed toxic item stored by food. BUG KILLER WITH BREAD Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. BEEF BURGER ON TABLE. Corrected On Site.
- Critical. Observed food contaminated by unsanitized containers. FOOD CONTAINERS STACKED ON RTE FOODS IN REACHIN COOLER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SAUCE Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm at 3 compartment sink. Corrected On Site.
- Equipment and utensils not properly air-dried. WET NESTING METAL PANS Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE 200+ in bucket. Corrected On Site.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLICED MEATS WIC
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 PPM Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. KITCHEN
- Critical. Vacuum breaker mising at hose bibb. OUTSIDE MOP SINK
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD IN KITCHEN HWS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN HWS
- Observed floor area(s) covered with standing water. WIC, PLUMBER CALLED TO CHECK FOR LEAKS
- Critical. Hotel and Restaurant license not properly displayed. NOT PRESENT AT RESTAURANT
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. WALKIN
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. SHELL EGGS ON VEGETABLES IN BAI MARIE Corrected On Site.
- Obseved hood filters in disrepair.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical. Observed handwash sink used for purposes other than handwashing. FRONT SINK HAD BOWL & FORK Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. CARDBOARD BOXES WITH GAS HOTWATER HEATER
- No Heimlich maneuver sign posted.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TUNA IN WALKIN
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA IN BAIN MARIE AT 47 DEGREES F, CHEESE IN BAIN MARIE AT 47 DEGREES F, PIC STATED DUE TO SET UP Repeat Violation.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW BURGERS OVER CHEESE IN WALKIN
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. O PPM Corrected On Site. Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair. WATER LEAKING AT 3 COMPARTMENT SINK
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. RINSING WIPING CLOTHES Corrected On Site. ON CALLBACK WASHING LEMONS IN HANDSINK
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10/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TUNA IN WALKIN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA IN BAIN MARIE AT 47 DEGREES F, CHEESE IN BAIN MARIE AT 47 DEGREES F, PIC STATED DUE TO SET UP Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW BURGERS OVER CHEESE IN WALKIN
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLING CHEESE WITH BARE HANDS REVIEWED WITH COOK Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. O PPM Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Plumbing system in disrepair. WATER LEAKING AT 3 COMPARTMENT SINK
- Critical. Observed handwash sink used for purposes other than handwashing. RINSING WIPING CLOTHES Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/29/2008 | Routine - Food | Warning Issued |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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