- Basic - Bathroom door not self-closing. Men's room, Lady's room
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed food stored on floor.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet mop not hung to dry.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Call Back - Complied |
- Critical - no proof of required employee training provided.
- Critical - observed food stored on floor. soda and soft drinks.
- wet wiping cloth not stored in sanitizing solution between uses.
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3/5/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed food stored on floor. SODA AND SOFT DRINKS
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/5/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. throughout restaurant
- Lights missing the proper shield, sleeve coatings or covers. dry storage area
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/6/12. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. This violation must be corrected by : 1/6/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep station
- Critical - Observed food stored on floor. beverages, plastic bottles Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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11/7/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.take out container on front counter. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed food stored on floor.onion storage and kitchen areas .
- Critical - Observed handwash sink used for purposes other than handwashing.lid in hand washing sink next to prep.sink. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.shrimp next to bread reach in freezer next to reach in cooler. Corrected On Site. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw beef over bread reach in freezer next to reach in cooler . Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. tool top of reach in frezer by back door.
- Critical - Observed unlabeled spray bottle.next to hand washin sink.
- Critical - Outer openings not protected with self-closing doors.back door .
- Critical - Working containers of food removed from original container not identified by common name.syrup bottle on front counter.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. at frontline handwash sink.
- Critical - Manager lacking proof of Food Manager Certification. Note: Establishment must have a food manager / proof of certified food manager within 30 days.
- Critical - Outer openings not protected with self-closing doors. backdoor.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps.
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5/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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