Papa Johns Pizza 485, 800 Se 17 St, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: PAPA JOHNS PIZZA 485
Type: Permanent Food Service
Address: 800 Se 17 St, Fort Lauderdale, FL 33316-2930
License #: 1617354
Total inspections: 15
Last inspection: 6/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
6/27/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions **Corrected On-Site**
  • Basic - Faucet/handle broken at plumbing fixture.
  • Basic - Food stored on floor. Onions **Corrected On-Site**
9/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/8/2013Routine - FoodInspection Completed - No Further Action
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Observed attached equipment soiled with accumulated dust.
  • Critical - Observed encrusted material on can opener.
9/17/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.
8/24/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed attached equipment soiled with accumulated dust.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
6/19/2012Routine - FoodWarning Issued
  • Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
5/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. more than 300ppm quat. wiping cloth solution Corrected On Site.
  • Critical - Observed toxic item improperly stored. toxic chemicals stored on shelf with to go items Corrected On Site.
  • Wet mop not hung to dry. Repeat Violation.
11/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored in a prohibited area. preped tomatoes sliced in no container on 3 compartment sink drying side Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
1/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings, Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name-gray flour container under dough shelf.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--Quatinary
  • No Heimlich maneuver sign posted--google on line to order.
3/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bottled water in reachin next to pizza prep table Corrected On Site.
  • Observed utensils stored in crevices between equipment. knife at 3 compartment sink
  • Observed wall in disrepair. across from louisville walkin cooler
7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/25/2008Routine - FoodInspection Completed - No Further Action

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