- Basic - Bulk milk dispenser with dispensing tube less than one inch protruding from the chilled dispensing head.
- Basic - No handwashing sign provided at a hand sink used by food employees.Front line by buffet area. **Corrected On-Site** **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Displayed food not properly protected from contamination.Sugar,oatmeal,,nuts at buffet line E **Corrected On-Site** **Repeat Violation**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date.
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4/14/2014 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Breakfast bowls not properly protected or inverted to prevent contamination.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hole in wall.Slicer area.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Front line by buffet area.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.Sugar at buffet line. **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of pork chops stored next to sauce in walk in cooler.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours in front line.Operator is now using time as a public health control. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.Front line by buffet area.
- Intermediate - No soap provided at handwash sink.Front line by buffet area.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Displayed food not properly protected from contamination.Eggs,bacon,potatoes at buffet line.
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11/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized utensils stored in a dirty container.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Dusty ceiling tiles air conditioning vent covers.Prep sink area.
- Basic - Equipment in poor repair.Reach in cooler at servers station.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.Eggs,bacon,potatoes at buffet line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk in reach in cooler transferred to walk in cooler.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/5/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Shelves in back storage area.
- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.In a dirty container.
- Basic - Dusty ceiling tiles and air conditioning vent covers in kitchen area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in dry storage area not covered.Dried potatoes .
- Basic - Food stored on floor.Soda boxes by soda station.
- Basic - Ice scoop used by employees to refill employee ice container allows contamination while the scoop is touching the tip of the container.
- Basic - Prepped cabbage not properly separated from unwashed produce in walk in cooler.
- Basic - Soil residue build-up on nonfood-contact surface.Inside handwashing sink.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.Salt in kitchen.
- High Priority - Displayed food not properly protected from contamination.Sugar,raisins,muffins,cinnamon ,oatmeal in kitchen. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk in reach in cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of mold-like substance surrounding juice dispensing nozzles.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Muffin containers.
- Intermediate - Plate holder soiled at dishwashing area.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris nonfood-contact surface.Wipr down all equipment .Stove and grill. Repeat Violation.
- Observed buildup of soiled material on bread storage racks ,
- Observed clean dishes stored on dirty storage rack.
- Observed food-contact surfaces encrusted with grease and/or soil deposits.Grill at cooks line area .
- Observed space in ceiling.Prep line area.
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1/2/2013 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination.Sugar,dried fruits on buffet line. Corrected On Site.
- Observed build-up of food debris nonfood-contact surface.Wipr down all equipment .Stove and grill. Repeat Violation.
- Critical - Observed buildup of soiled material on bread storage racks ,
- Observed clean dishes stored on dirty storage rack.
- Observed dusty light covers at cooks line area .
- Critical - Observed employee engaged in food preparation,changed gloves but did not wash hands. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Grill at cooks line area .
- Critical - Observed handwash sink used for purposes other than handwashing.Employee is filling water in sanitizer bucket.
- Observed holes in wall.Handwashing sink by buffet line .
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.Icecream .
- Observed knives by reach in cooler stored in crevices between equipment.Bacon station.
- Observed residue build-up on nonfood-contact surface.Inside handwashing sink at buffet line area.
- Observed space in ceiling.Prep line area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Powdered sugar. Corrected On Site. Repeat Violation.
- Observed towel placed under cutting board . Corrected On Site.
- Observed utensils in poor condition.Cambro containers at buffet line .
- Critical - Working containers of food removed from original container not identified by common name.Honey at buffet line.
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10/30/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provision.Breakfast area . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink .Breakfast area . Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in cold holding unit.Cooks' line area .
- Critical - No handwashing sign provided at a handsink used by food employees.Dishwashing area .
- Critical - Observed buildup on cutting board. Repeat Violation.
- Observed build-up of excess grease on nonfood-contact surface.Inside fryer cabinets .
- Critical - Observed buildup of slime surrrounding juice and milk dispensing nozzles.
- Critical - Observed buildup surrrounding ice dispensing nozzles.Buffet line area.
- Observed clean equipment stored on oven door.Tongs. Corrected On Site. Repeat Violation.
- Observed dusty air conditioning vent covers.Prep sink area .
- Critical - Observed food stored on floor.Oil at buffet line. Corrected On Site. Repeat Violation. Repeat Violation.
- Observed heavy residue build-up on nonfood-contact surface.Inside oven.Repeat Violation.
- Critical - Observed interior of microwave soiled. Cooks' line .Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese at buffet line .
- Observed residue build-up on nonfood-contact surface.Stove and grill area. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover.Cooks' line area . Corrected On Site. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Flour at dry storage area .
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.Hose at front line by buffet area.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup surrounding milk dispensing nozzles.Dining room.
- Critical - Observed buildup surrounding the coffee dispensing nozzles.Servers' area.
- Observed clean stored ice scoop stored in dirty container . Corrected On Site.
- Observed clean tongs stored on oven door. Corrected On Site.
- Critical - Observed cutting board is soiled in the cooks' line area.
- Critical - Observed food stored on floor.Oil,cereal in storage area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Grill in kitchen .
- Critical - Observed handwash sink used for purposes other than handwashing.Bowl is inside handwashing sink.
- Critical - Observed interior of microwave soiled.Cooks' line. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over ham in upright cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Outside the front of the grill and stove in cooks' line area.
- Observed residue build-up on nonfood-contact surface.Stove in kitchen.
- Observed ripped/worn tin foil used as shelf cover.Cooks' line. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar in storage area.
- Critical - Observed unlabeled spray bottle.Glass cleaner by ice machine area.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket. Corrected On Site. Corrected On Site.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses plates not stored inverted or in a protected manner in the buffet line.
- Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of rust surroundi.ng soda dispensing nozzles.Buffet line.
- Critical - Observed dented cans.Pizza sauce and sauerkraut in storage area transferred by operator to different area for operator to receive credit .
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Exterior of reach in cooler and cooking equipment.
- Observed ripped/worn tin foil used as shelf cover.Kitchen under table.
- Observed single-service articles handled, displayed in a manner that allows for contamination.Forks,spoons on buffet line. Corrected On Site.
- Observed space in ceiling.Above hood suppression system.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Waffle mix in storage area. Corrected On Site.
- Critical - Observed unlabeled spray bottle.Oven cleaner in kitchen .
- Observed utensils in poor condition.Cambro dish discarded by operator.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
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