- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.Fryer area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours in reach in cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.Towel is inside handwashing sink. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Three comp sink. **Repeat Violation**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board stained/soiled.
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6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table at cooks line. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Intermediate - Cutting board stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Corrected On-Site** **Repeat Violation**
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.Bar area.
- High Priority - Dented cans present. See stop sale. Cranberry sauce.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs stored next to horse radish sauce. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Chicken,lasagna in holding cabinet.
- Intermediate - No soap provided at handwash sink.Bar area. **Corrected On-Site**
- Intermediate - Residue build up inside sanitizer hose..
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Rust build-up inside ice machine.
- Basic - Wall soiled with accumulated black debris in dishwashing area and residue build up on the side of handwashing sink at cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.Meat balls in walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shredded cheddar cheese in walk in cooler.
- Intermediate - Ice scoop holder soiled. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Meat balls .Operator discarded the meat balls at her own free will.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed ceiling soiled with accumulated black like substance by dry food storage area .
- Observed hole in wall.Class K fire extinguisher area .
- Critical - Observed soil buildup inside ice scoop holder. Corrected On Site.
- Critical - Observed unlabeled spray bottle.All purpose cleaner at servers' area . Corrected On Site.
- Threshold not durable at the entrance of vegetable walk in cooler .
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of rust in the interior of ice machine. Repeat Violation.
- Observed dusty air conditioning vent covers.Bar area.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Stopper is inside handwashing sink . Corrected On Site.
- Critical - Observed interior of microwave soiled.Cooks' line area . Repeat Violation.
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5/9/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of rust in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled.Cooks' line.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket. Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of rust in the interior of ice machine.
- Observed clean plates on tray stored on top of clean plates on another tray in kitchen .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed soiled material on island oasis in bar area by the ice dispenser area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Flour in storage area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese in upright cooler transferred to another cooler..
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Upright cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in storage area. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over non dairy topping in walk in cooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed buildup of small amount slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.Lemon wedger.
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by a trash can.
- Critical. No handwashing sign provided at a handsink used by food employees.Servers' area.
- Observed holes in wall.Class K fire extinguisher .
- Critical. Observed unlabeled spray bottle.Surface cleaner in kitchen.
- No copy of latest inspection report.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food,squash over cut tomatoes.
- Observed ripped/worn tin foil used as shelf cover.
- Observed old labels stuck to food containers after cleaning.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls,tub. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees,dishmachine
- Critical. Handwashing cleanser lacking at handwashing lavatory,dishmachine
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only,betterbilt unit grease fryer with no nozzle protection. Please remove until adequate protection is provided .
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2/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LASAGNA IN THE WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATBALLS IN THE WIC
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. FILTER AT BAR DATED 12-08
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. PLATES ARE NOT INVERTED IN ROLLAWAY HOLDER
- Critical. Hot water not provided/shut off at employee hand wash sink. 1st HWS AT BAR Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. AT THE EXTERIOR MOP SINK
- Critical. Hand wash sink lacking proper hand drying provisions. MEATING ROOM PREP AREA Corrected On Site.
- Improper location of garbage disposal area. REBAGGED CANS STORED ADJACENT TO THE ROLLAWAY PLATE HOLDERS Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions. FOR HOUSEHOLD USE ONLY Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TRAINING PROVIDED ALL EXPIRED Corrected On Site.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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