- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks outside back door not secure **Repeat Violation**
- Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor in front of ice machine
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Ice scoop laying in bin on machine
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk flour container with handle touching product
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hamburger meat 101° in steam table on cooks line
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Containers of pimento cheese dated 11/09 in walk in cooler. Corrective action-operator voluntarily discarded product
- Intermediate - Handwash sink not accessible for employee use at all times. Metal sponge in sink in back kitchen area **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside back door **Warning** Tanks still used to prop back doors open
- Basic - Equipment in poor repair. Reach in cooler on cooks line not ale to maintain ambient temperature 41 **Warning** Standup cooler ambient temperature at 58° at time of re inspection. Cooler door is facing oven top, may need to relocate cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up in cover **Warning** Still has dust build up on it
- Basic - Walk-in cooler gasket torn/in disrepair. Gaskets torn on door **Warning** Gaskets need to be replaced
- High Priority - Vacuum breaker missing at hose bibb. At hose Bibb outside back door **Warning** No vacuum breaker at hose Bibb
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and seared tuna not designated on appetizer menu **Warning** Have not changed menu at time of re inspect.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hamburger dish in walk in cooler not date marked **Repeat Violation** **Warning** Corned beef and hamburger dish not date marked at time of re-inspect
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies made of certificate for some employees **Warning** Certificates missing for some employees
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7/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside back door **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil jugs on floor in kitchen **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf on service side of line not inverted **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Reach in cooler on cooks line not ale to maintain ambient temperature 41° **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up in cover **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. On coolers on cooks line **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. Tons stored in fire suppression system pipe **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units, walk in cooler and cooler behind bar. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. Old labels stuck on containers **Warning**
- Basic - Single-use containers reused for the storage of food. Containers on shelf next to dish machine used for beverages **Warning**
- Basic - Soiled reach-in cooler gaskets. Some black build up on gaskets in coolers on cooks line and service area **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Gaskets torn on door **Warning**
- Basic - Wiping cloth/towel used under cutting board. Under board where corn beef was being cut **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Multiple containers not labeled with ingredients **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Corned beef 55°, chicken 51°, fish 54°, chicken 50°, crab cakes 49, steak 56° Corrective action-placed ice bags on all product in cooler. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. No proof available at time of inspection Vendor emailed proof of parasite destruction to operator **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corned beef 45°, chicken wings 45°, salmon 45° all in walk in cooler Corrective action-placed ice packs on all above products. Tomato soup 54°, potato soup 64° in walk in cooler Stop sale issued for soups **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Tomato soup 54°, potato soup 64° in walk in cooler over night **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marked on egg wash and onion ring batter, witnessed employee making at time inspection started **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken container stored over raw hamburger patties in cooler at end of cooks line **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw fish 54° for more than 4 hours Tomato soup 54, potato soup 64 not cooled from 130°-41° within 6 hours. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. At hose Bibb outside back door **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken strips, fish, calamari, shrimp, chicken breasts not date marked in reach in coolers. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind bar has colander sitting in it **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coolers on cooks line has old food built up in them **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and seared tuna not designated on appetizer menu **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Written plan not available at time of inspection Issued operator Time as a Public Health Control form to complete Operator completed form **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Soups cooling in deep plastic containers in walk in cooler **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hamburger dish in walk in cooler not date marked **Repeat Violation** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies made of certificate for some employees **Warning**
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6/18/2013 | Routine - Food | Warning Issued |
- Basic - Drain cover(s) missing. In employee restroom
- Basic - Food stored on floor. Boxes of soda behind bar area
- Basic - Interior of microwave soiled with encrusted food debris. Excessive build up in unit on line **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In multiple units throughout **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Multiple items in sink thawing
- Basic - Soiled reach-in cooler gaskets. Both units on cooks ine **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Bowls of spices on shelf above cooks line
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese on line 47? Corrective action-moved to,bottom unit of cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine not dispensing sanitizer
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Multiple times in kitchen **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tempura batter 73?, steak 53?, crab cakes 65?, salmon 49, cream cheese 49? All in reach in cooler and all,voluntarily discarded **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Whole shell eggs stored over milk and dressing in service area cooler
- High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs stored over bread in reach in cooler
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Soup at 121? Corrective action-fixed plug and turned warmer up Re tempted at 137?
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream, half and half, milk not date marked **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Crab cakes In reach in coolers
- Intermediate - Soda gun soiled. Unit behind bar **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in container of batter next to fry station
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of prep table in kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Put gloves on but didn't wash hands first
- Observed employee with no hair restraint. Cook in kitchen Repeat Violation.
- Critical - Observed food stored on floor. Bag of onions on floor in walk in cooler Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler on cooks line
- Critical - Observed interior of microwave soiled. excessive build up inside
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Both coolers on line have food build up in them Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Smoked salmon 45f corrective action moved to walk in cooler. Egg wash 57f corrective action-re-iced down product-re-tempted at 42f. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk and containers of half n half not date marked. Repeat Violation.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. photocopies
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor. flour
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. flour/water 70'F in kitchen Corrected On Site. discarded
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half and half, bar area
- Critical - Observed slime in the interior of ice machine. top, light Repeat Violation.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. reach-in on cookline pooling water
- Critical - Observed food being cooled by nonapproved method. sitting on counter, boiled potatoes 110'F Corrected On Site.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach in cooler
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. cold cuts
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. one broken Repeat Violation.
- Critical - Insecticide/rodenticide use not in compliance with regulations. ortho, bug killer at bar Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. bar tender girl and cook not trained yet ; 2 months working in here
- Critical - Observed buildup of slime in the interior of ice machine. light, interior top
- Observed cutting board grooved/pitted and no longer cleanable. prep unit Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. grabbed raw sliced philli steak, then bread with same gloves, explained to him Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. 117F chicken on table cooling, paced in cooler Corrected On Site.
- Critical - Observed food stored in ice used for drinks. container with lemons Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reachin cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on red pepper
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over tortillas in walk-in cooler; raw hamburger over cheese in reachin cooler Corrected On Site. Repeat Violation.
- Critical - Observed toxic item improperly stored. ortho at bar Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. by cook line
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler thermometer reading 44F
- Violation: 14-33-1 Observed equipment in poor repair. box freezer lid is broken
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. prep unit
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. one broken
- Violation: 15-40-2 No metal container installed for catching grease from hood drip tray. For reporting purposes only. fell down
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. pipe under ice machine
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty fan, prep area
- Violation: 29-11-1 Observed leaking faucet at plumbing fixture. mop sink
- Violation: 29-18-1 Drain cover(s) missing. under 3 comp sink
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. chemicals and single service on same shelf at bar
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7/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw pork, cheese in walk-in, iced down; pasta in prep unit, flour and water mixed; explained time as public health control Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler thermometer reading 44F
- Critical. No conspicuously located thermometer in holding unit. beer cooler where half+half is
- Critical. Observed raw animal food stored over ready-to-eat food. raw steak over shrimp sauce in reachin Corrected On Site.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. scooping ice with cup
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grabbed lemon wedges; got deli paper Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bar Corrected On Site.
- Observed equipment in poor repair. box freezer lid is broken
- Observed cutting board grooved/pitted and no longer cleanable. prep unit
- Observed utensils in poor condition. broken knife
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. one broken
- No metal container installed for catching grease from hood drip tray. For reporting purposes only. fell down
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical. Observed soiled reach-in cooler gaskets. Bar beer cooler; upright freezer Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. pipe under ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty fan, prep area
- Observed soda gun holster with accumulated slime/debris. bar Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks and spoons
- Observed leaking faucet at plumbing fixture. mop sink
- Drain cover(s) missing. under 3 comp sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vents in walk-in
- Critical. Observed toxic item stored by food. spray bottle hanging by sugar packs, server station Corrected On Site.
- Critical. Observed toxic item improperly stored. chemicals and single service on same shelf at bar
- Critical. Observed unlabeled spray bottle. at bar Corrected On Site.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know big 4 foodborne illnesses
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7/22/2010 | Routine - Food | Warning Issued |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 0F Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. in walk-in cooler Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw ground beef next to cooked corned beef in upright freezer
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw hamburger over raw tuna in reachin cooler
- Critical. Observed chilled stick used to cool down ready to eat food next to raw crab in upright frezer Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Nonfood-contact equipment not designed and constructed. using cloth towel as liner for cups and glasses
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. interior
- Observed build-up of grease on nonfood-contact surface. inside fryers Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks and knives on shelf
- Drain cover(s) missing. under 3 comp sink
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Critical. Observed dead roaches on premises. one at bar Corrected On Site.
- Critical. Observed toxic item improperly stored. spray bottles over coffee filters, beverage area Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. by ice machine and outside
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced meats.
- Critical. Working containers of food removed from original container not identified by common name. Bulk flour.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk flour.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting vegetables. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Bulk containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. Deep fryer cabinets.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Outer openings not protected with self-closing doors. Rear door.
- Observed grease accumulated under cooking equipment.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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