- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine has some black mold like build up on it
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream opened about 4 days ago not date marked **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of yogurt cups on floor in outside storage room.
- Basic - Covered waste receptacle not provided in women's bathroom. No covered trash an in unisex restroom
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal foods not designated or separated from establishment foods in reach in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in back kitchen blocked by broom and squeegee. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for employee working at time of inspection. Per employee he has been employed here for almost 1 year
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food with mold-like growth. Raspberries in cooler behind font counter has some growing on them Corrective action-manager voluntarily discarded
- High Priority - Live, small flying insects in food preparation area. Fruit flies in front counter area over toppings
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Missing on hose Bibb outside back door on patio
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of unit behind frot counter has some black build up in it
- Intermediate - Employee used handwash sink as a dump sink. Both sinks behind from counter are used as dump sinks and as hand washing sinks. Discussed marking the dump sink and hand sink separately so employees are aware of which one to use for which purpose
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in bulk sugar container
- Basic - No handwashing sign provided at a hand sink used by food employees. In restroom
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of food on floor in storage closet
- Basic - Covered waste receptacle not provided in women's bathroom. Not one available
- Basic - No copy of latest inspection report available. Employees didn't know where to find it
- Basic - Single-service items stored on floor in dry storage area. Box with plastic cups in it on floor
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Caramel gliato 51? in machine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and half and half not date marked
- Intermediate - Handwash sink not accessible for employee use at all times. Blue bucket in sink in back kitchen area
- Intermediate - Hot water not provided/shut off at employee handwash sink. In unisex restroom used by employees
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working for 3-4 months does not have employee training.
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3/11/2013 | Routine - Food | Warning Issued |
- Critical - Black slime build up at interior rear of ice machine.
- Critical - Food stored on floor in storage room across from restroom. (All food must be off floor)
- Critical - No covered trash can in ladies restroom - Unisex restroom.
- Critical - No date marking on inhouse made cookies used as toppings (COS).
- Critical - No date marking on open containers of yogurt mix being held longer than 24 Hours in both reach in coolers in kitchen. Half and Half in RTE (COS).
- Critical - No hot water at sink in restroom (only 1 restroom in establishment)
- Critical - Reach in cooler (left side) missing thermometer.
- Single service items stored on floor in storage room.
- Water pooling in bottom of reach in cooler - left cooler.
- Critical - Whole shell eggs stored above ready to eat foods in reach in cooler - far left
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sneeze guards present but not adequate Repeat Violation.
- Critical - Violation: 08A-21-1 Self-service toppings lacking adequate sneezeguards or other proper protection from contamination. sneeze guards present but not adequate.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Corrected On Site.
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5/18/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. training books/certificates arrived today, original callback inspection time extended.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sneeze guards present but not adequate Repeat Violation.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-21-1 Self-service toppings lacking adequate sneezeguards or other proper protection from contamination. sneeze guards present but not adequate.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. training books arrived in mail today, callback time extended
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3/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwash sink not accessible for employee use at all times. mop/bucket in front of sink
- Critical - Manager lacking proof of Food Manager Certification. took class 1/5/12
- Critical - No conspicuously located thermometer in holding unit. reach-in
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing dishes, towels
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Self-service toppings lacking adequate sneezeguards or other proper protection from contamination. sneeze guards present but not adequate.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/6/2012 | Routine - Food | Warning Issued |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Employee training validation
- Critical - Food management certification valid
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8/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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