- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee hand wash sink not clean.
- Observed food debris accumulated on kitchen floor.
- Observed unnecessary items on the premise.Various .
- Observed wall in disrepair.by stairwell
- Plumbing system in disrepair.3 compartment faucets.
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7/25/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 1 3 Enter Violation Text Here. No proof of employee food handler training.
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7/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- 2 Enter Violation Text Here. Establishment operating without a current license.
- 3 Enter Violation Text Here. No proof of employee food handler training.
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5/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Violation: 29-08-1 Plumbing system in disrepair.3 sink faucet. Mop sink faucet leaking all hot water.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/20/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface.hood filters.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Must wash,rinse,sanitize.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over bacon aand sausage in reach in freezer.
- Plumbing system in disrepair.3 sink faucet.
- Unwrapped single-service utensils not presented so that only the handles are touched.straws.
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5/18/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over cooked chicken Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed leaking pipe at plumbing fixture. faucet in disrepair.
- Observed hole in wall.at repaired plumbing . Repeat Violation.
- Observed wall in disrepair. mold like substance on wall at plumbing repair.
- Carbon dioxide/helium tanks not adequately secured.
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10/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.raw fish over french fries Corrected On Site.
- Observed wall in disrepair.near rear entrance .
- Wet mop not hung to dry.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs in m/t reach-in Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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2/26/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 45-11-2 Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. piping in place no tag or chemical bottle.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at m/t 56-57 d.f.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pasta at 100-115 d.f. hot holding.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.hood filters.
- Critical. Handwash sink not accessible for employee use at all times.blocked by cooler.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. piping in place no tag or chemical bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/15/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Gregory Wilhelm's Full Belly Deli, 10401 Us Hwy 441 Suite 104, Leesburg, FL »