- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
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08/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Handwash sink not accessible for employee use at all times.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Near the walkin cooler #1.
- Critical - Observed cloth used as a food-contact surface. Used to cover watercress in the #2 walkin cooler . Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. REPLACE MOLD CEILINGS TILES. DISHMACHINE AREA.
- Observed residue build-up on nonfood-contact surface. LOWER SHELVES BY BEVERAGE STATION
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen.Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. in victory reach-in cooler in server/expo station.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. fan guard in walk-in cooler.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in cooler in expo station.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in wic
- Critical. Working containers of food removed from original container not identified by common name. spices in kitchen
- Critical. Observed food stored on floor. produce in walk-in-freezer
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. no termo test strip
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar
- Critical. Observed buildup of soiled material on mixer head.
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical. No handwashing sign provided at a handsink used by food employees. in bar
- Wet mop not hung to dry.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. dishwasher
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.communited meats wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lobster wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.potatoes/raw beef wic
- Critical. Observed uncovered food in holding unit/dry storage area.calamari wic
- Critical. Observed uncovered food in holding unit/dry storage area.lobster wic
- Observed gaskets/seals on cold holding unit in poor repair.wic
- Observed gaskets with slimy/mold-like build-up.wic
- Light not functioning.hood
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. dry storage area.
- Critical. Observed food stored on floor. crab at walkin cooler
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at flour and rice container
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. in dishwashing area.
- Observed nonfood-contact equipment in poor repair, rusted walkin cooler door.
- Observed nonfood-contact equipment in poor repair, rusted shelving by 2 compartment sink in prep area.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dead insects on counter at unisEx restroom
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws at bar top
- Critical. Hot water not provided/shut off at employee hand wash sink. employee men's restroom
- Critical. Hot water not provided/shut off at employee hand wash sink. handwash sink by cookline
- Observed leaking pipe at plumbing fixture. pipe leaking by employee restrooms in basement
- Critical. No handwashing sign provided at a handsink used by food employees. at bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. men's employee restroom
- Observed cove base in disrepair at men's restroom
- Ceiling tile missing.by dishwashing machine
- Observed hole in wall. in room behind bar
- Wall not smooth and easily cleanable. employee men's restroom
- Observed ceiling in disrepair. water damaged ceiling tiles in men's employee restroom
- Lights missing the proper shield, sleeve coatings or covers. basement dry storage area
- Carbon dioxide/helium tanks not adequately secured. in basement area.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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