Gulfstream Bistro And Seafood Market, 3815 S Dixie Hwy, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: GULFSTREAM BISTRO AND SEAFOOD MARKET
Type: Permanent Food Service
Address: 3815 S Dixie Hwy, West Palm Beach, FL 33405
License #: 6012925
Total inspections: 2
Last inspection: 11/23/2010

Restaurant representatives - add corrected or new information about Gulfstream Bistro And Seafood Market, 3815 S Dixie Hwy, West Palm Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/23/2010Routine - FoodEmergency Order Callback Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED POTATOES , COOKED RICE, SOUPS IN WALKIN COOLER Repeat Violation.
  • Critical. Observed food stored on floor. FLOUR & BREADCRUMBS
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING BREAD Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PUTTING LEUTTICE ON PLATE Corrected On Site.
  • Observed employee with no hair restraint. SOME PREP COOKS
  • Wet wiping cloth not stored in sanitizing solution between uses.ON PREP TABLE
  • Observed build-up of grease on nonfood-contact surface. ON FLOOR UNDER FRYER
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. ON METAL SHELVING UNDER FISH DISPLAY CASE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON FLOOR UNDER FISH DISPLAY FRONT COUNTER
  • Equipment and utensils not properly air-dried. WET NESTING METAL PANS Corrected On Site. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing. CLOTHS IN HWS BY 3 COMPARTMENT SINK
  • Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER Corrected On Site.
  • Critical. Observed dead roaches on premises. 2 LARGE DEAD ROACHES BEHIND HOT WATER HEATER
  • Critical. Observed roach activity as evidenced by live roaches found 6 SMALL LIVE ROACHES IN UNUSED OVEN
  • Critical. Observed roach activity as evidenced by live roaches found 2 SMALL LIVE ROACHES ON PREP TABLE WHERE BREAD IS CUT
  • Critical. Observed roach activity as evidenced by live roaches found 2 SMALL LIVE ROACHES UNDER OVEN
  • Critical. Observed roach activity as evidenced by live roaches found 22 LIVE SMALL ROACHES BEHIND WALL PIPES BY PREP TABLE
  • Critical. Observed roach activity as evidenced by live roaches found. 10 live roaches on floor behind prep table
  • Critical. Observed roach activity as evidenced by live roaches found. 5 live roaches around oven door hinges on outside of oven
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. GAP UNDER BACK DOOR
  • Floors not maintained smooth and durable. MISSING TILES, ROUGH CEMENT BY WALKIN COOLER & DRY STORAGE Repeat Violation.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. BUCKET 200+ CHLORINE Corrected On Site.
  • Critical. Observed unlabeled spray bottle. WINDEX Corrected On Site. Repeat Violation.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. CALLED CFM AND THEY CAME IN. Corrected On Site.
11/22/2010Routine - FoodEmergency order recommended

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