- Basic - Bowl or other container with no handle used to dispense food.CONTAINER OF GRANULATED SUGAR
- Basic - Clean knives/utensils stored in crevices between equipment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink missing in food preparation room or area.HAS PREP SINK IN LOCATION AND WILL CHANGE TO HANDWASH AND PROVIDE SOAP AND PAPER TOWELS AND HANDWASH REMINDER SIGN
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt, pepper, oil. **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under 3 comp. sink.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wall in disrepair. Baseboard by dishwasher.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fire extinguisher in kitchen area. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. PREP ROOM HWS BLOCKED WITH FAN Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. PURSE IN WAREWASH HWS Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR Corrected On Site.
- Critical - Observed food stored on floor. BOX OF TOMATOES Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. AT COOKLINE Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER ON COUNTER AT 76F FOR 3 HOURS, Corrected On Site. BUTTER DISCARDED
- Critical - Observed potentially hazardous food thawed at room temperature. CHICKEN Corrected On Site. PUT IN RUNNING WATER
- Critical - Observed raw animal food stored over cooked food. RAW CHICKEN OVER COOKED POTATOS Corrected On Site.
- Critical - Observed toxic item stored by single service items. paint with single service trays, cups and bowls in outdoor storage. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. USE ALTERNATIVE SANITIZATION UNTIL REPAIRED
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BATHROOM DOORS NOT SELF CLOSING
- Equipment and utensils not properly air-dried. PLASTIC TUBS
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING COOKED EGGPLANT , Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. EMPLOYEE FOOD ON WAREWASH COUNTER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIVES ON COOKLINE Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED EGGPLANT AT 76F ON COUNTER, Corrected On Site. PUT IN COOLER
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN and RAW PORK TOGETHER IN CONTAINER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE ON COOKLINE
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED BEEF, BOULINASE IN REACHIN Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED POTATOES ON COUNTER AT 90F, Corrected On Site. REMOVED TO COOLER
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CKICKEN OVER DEMIGLAZE IN FREEZER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. COOKING KNIVES Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. BAR FREEZER
- Critical. Vacuum breaker mising at hose bibb. IN WAREWASH ROOM
- Critical. No handwashing sign provided at a handsink used by food employees. BAR Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MELON ON COUNTER AT 73 DEGREES F
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/25/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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