- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCES
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED ONIONS AT 51F FOR 1 HOUR, MOVED TO LOWER COOLING UNIT, Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MASHED POTATOES AT 55 FOR 1 HOUR, MARKED FOR TIME Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW POULTRY OVER RAW BEEF FRONT REACHIN COOLER Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW FISH OVER MILK & SAUCES Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on kitchen's grea e tray. Corrected On Site.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed residue build-up on nonfood-contact surface. HOOD FILTERS KITCHEN
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. FORKS KNIVES NOT STORED PROPERLY WAITSTAFF STATIONS
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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