- No Violations Were Observed
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10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 20 seats has 58 **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back prep area **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Cutting board(s) badly stained/soiled. Manager threw away. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Not completed. **Corrected On-Site** **Warning**
- Intermediate - Spray bottles containing toxic substance not labeled. **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- Basic - Reach-in cooler gasket torn/in disrepair./ front line **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ ALL TCS front line reach in cooler 47-50 degrees f operator states only in there for 3 hrs tomatoes and hummus just prepped recommended rapid chill for all TCS cooler ambient reading 50 degrees f- repeat violation from 7/12/13 **Admin Complaint** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder/ front line 7/12/2013 **Admin Complaint** **Repeat Violation**
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5/27/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable/ front line
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Floors not maintained smooth and durable or easily cleanable back room
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - HeVily Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling./ pasta in walk in covered tightly
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food./ flour **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair./ front line reach in not maintaining product at 41 degrees f or below **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in front line reach in cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair./ front line reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ all TCS foods on in the front line reach in cooler- operator states they haven't been there long recommended rapid chill **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled/ purple cleaner **Corrected On-Site** **Warning**
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7/11/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Working containers of food removed from original container not identified by common name./ bulk product **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food./ for bulk product **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days./ observed the establishment opened up and took unit next store over added a bigger prep area in back and seating up front **Warning**
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4/22/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board heavily grooved/pitted and no longer cleanable. **Repeat Violation**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee with bracelet
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.scooping with cup **Corrected On-Site**
- Critical - Observed interior of reach-in cooler moderatly soiled with accumulation of food residue. **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable./cutting board on order-improper one sent had to return should be getting this week
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8/6/2012 | Routine - Food | Call Back - Complied |
- Observed cutting board heavily grooved/pitted and no longer cleanable/held over from the call back Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.cook line and dish/prep area
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.scoop handles in contact with cooked rice in the walkin cooler
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.utiLizing quat
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 08/06/2012.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ Wooden shelf in prep/dish area
- Observed a nonfood-grade basting brush used in food.metal banded
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.prep table
- Critical - Observed container of raw chicken over clean vegetables in the walkin cooler
- Critical - Observed container of saran wrapped raw beef stored over bags of french fries in RIF.
- Observed cutting board badly grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.just used sanitizer instead of washing hands. Corrected On Site.washed hands correctly
- Observed employee with no hair restraint. Corrected On Site.
- Observed leaking pipe at plumbing fixture.under 3 bay sink
- Observed wall soiled with accumulated food debris.prep/dish area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.hummus,cooked rice,cooked pasta,Tsaziki sauce in the walkin cooler no proof on invoice stating fully cooked.secondary cook step required
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site./ not doing a secondary cook on gyro that is sliced off the cone.no proof of cone being fully cooked
- Suffle cup with no handle being used to scoop spices. Repeat Violation.
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6/6/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has 30 days left from license inspection
- Observed cutting board moderatly grooved
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed suffle cup used to scoop spices
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked fries found at 99F on cook line next to fryer.recommend to reheat to 165F.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. HAS 60 DAYS FROM LICENSE INSPECTION
- Observed floor and wall junctures not coved.kitchen
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7/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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