- No Violations Were Observed
|
09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag of onions stored on floor of walk in cooler. Under shelving. **Warning**
- Basic - Cases of food stored on floor in walk-freezer. **Warning**
- Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. On counter next to slicer and on shelf above can goods. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Heavy Build-up of food debris, dust or dirt on exterior of dry storage containers for sugar and corn meal. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.raw Philly chicken stored next to cut sliced tomatoes in the walk in cooler.. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/25/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ by slicer
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./ establishment went for 40 to 70 seats added outside seating
- High Priority - Employee failed to wash hands before putting on gloves to work with food. / re- educated **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Handwash sink used for purposes other than handwashing./ sink in dish wash are has towels other items in it
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food./ scoop corn meal **Warning**/ observed handle touching food
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - Working containers of food removed from original container not identified by common name./ bulk corn meal **Warning**/ container not labeled
|
11/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food./ scoop corn meal **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - Food stored on floor./ container of bread **Warning**
- Basic - Moderate Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Moderate Dusty ceiling tiles and/or air conditioning vent covers./ through out establishment **Warning**
- Basic - Moderate Soiled reach-in cooler gaskets. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ reach in cooler front line **Warning**
- Basic - Working containers of food removed from original container not identified by common name./ bulk corn meal **Warning**
|
9/12/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.:/flour
- Basic - Build-up of food debris around the glass slider rims
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ by slicer and on can rack
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ above grill
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.tuna fish 49 degrees f almost 2 hrs/ educated on time as public health control for the 6 hrs have educational information
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ meatballs 103-112 degrees f less than 2 hrs recommended rapid reheat
|
6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee eating/drinking/located in a food preparation or other restricted area./on shelves storing bulk product/cans
- Critical - Observed dented/rusted cans./6 cans
- Critical - Observed food stored on floor./walk in cooler/onions,drinks
|
10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./new establishment 30 days for new operator
- Observed dumpster lids broken off
- Critical - Vacuum breaker mising at hose bibb./y connect at the mop sink
|
7/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jersey Mike's Subs #13052, 90 W Hibiscus Blvd., Melbourne, FL »