- Basic - Raw animal food stored above unwashed produce. In tall three door reach in cooler, raw ground beef next to unwashed bell peppers and raw bacon next to unwashed tomatoes. Owner moved raw items away from produce. **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In tall silver three door reach in cooler, raw chicken next to cut tomatoes on shelf. Operator moved chicken to bottom shelf. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer bucket chlorine 400 ppm. Operator diluted to 100 ppm. **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine. Inside ice machine at end of hallway past reach in coolers.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked peppers/onions at 115°, cooked chicken 115°, and potstickers at 106 near grill. French fries at 85°. Corrective action: operator reheated items.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cut tomatoes in reach in cooler make table unit. Raw chicken over raw ground beef in reach in cooler. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked steak at 127° cooling at room temperature. Operator placed steak into steam table unit. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 300 ppm chlorine triple sink. Diluted to 100 ppm. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine. On edge of ice shield.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked steak, reach in cooler in kitchen hallway.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cut onions in make table cooler at cook line. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Rewrapped raw chicken over rewrapped raw burger in reach in freezer next to triple sink.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm chlorine.
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door in seating area blocked by boxes, crates. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over peeled onions, make table reach in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 300+ ppm, bucket. Corrected On Site. Added water to 150 ppm. Repeat Violation.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Slight build up on reachin freezer/cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior top. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer at sink 150ppm chlorine . Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Between coolers Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top, behind splash guard
- Observed nonfood-grade bag used for food storage. Raw beef in grocery/carry out bag, in reachin freezer Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in sink at 300ppm. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggs on cookline
- Wet wiping cloth not stored in sanitizing solution between uses. On make table. Repeat Violation.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Between coolers
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open boxes of frozen raw burgers stored over fries in reachin freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage pattys and pooled eggs. Discussed time in lieu of temperature or keep items on ice. Manager placed items on ice. Items must be discarded by 11am Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 3 compartment sink 300ppm. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. At mopsink Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED ONIONS / STEAK MEAT.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.OPENED BAGS of rice and sugar in kitchen .
- Critical. Observed raw animal foods not properly separated from each other inside reach in freezer SEVERAL MEATS not properly seperated . also RAW CHICKEN stored over RAW GROUND BEEF PATTIES inside reach in cooler.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.FOUND SEVERAL in dishwasher area.
- Critical. Vacuum breaker mising at hose bibb MOP SINK .
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED meat inside reach in freezer .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER in cold hold unit make table was found above 41f for cold hold found at 68f. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED CHICKEN BREAST AND COOKED BEEF PATTIES were found in cooks line at temperatures below 135f for hot hold / 75f ,101f. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN fRozen stored above frozen FRENCH FRIES inside 2 door reach in freezer in cooks line.
- Critical. Observed HEAVY BLACK MOLD like substance on reach-in cooler gaskets /THROUGHOUT ESTABLISHMENT .
- Critical. Vacuum breaker mising at hose bibb.MOP sink needs HOSE BIBB VACUUM BREAKER.
- Critical. Handwash sink not accessible for employee use at all times.COOKS LINE blocked by garbage can.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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