- No Violations Were Observed
|
3/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No form of datemarking used. Repeat Violation.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw meat over vegetables in walkin cooler.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Shelving under the 6 foot grill.
- Violation: 29-08-1 Plumbing system in disrepair. Pipe detached under sprayer slop sink next to the dishmachine .
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture under the 3 compartment sink.
- Critical - Violation: 31-17-1 Sanitary facilities inadequate for employees . employee bathroom toilet broken.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. employee bathroom
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees behind the front counter.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. employee bathroom
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. employee bathroom
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 3 adult and 10 juveniles on floor under shelving next to the 3 compartment sink.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 5 adult on and around the steamtable in the kitchen 3 adult in floor near deep fat fryers in kitchen . 1 adult under a prep table in the rear hallway leading to the walkin cooler, 1 adult and 2 juveniles in cabinet behind the front counter.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found, 1 adult on w ll next to the steamtable in the kitchen . 1 adult on paper towel dispenser in the kitchen , 1 juvenile on wall by prep table in kitchen , 1 juvenile on wall by prep table towards the rear of the kitchen, 2 juveniles on wall behind convection oven, 1 adult and 1 juvenile on the wall behind the prep table in the hallway leading to the walkin cooler, 2 adults in breaker box in the hallway next to the employee bathroom , 1 adult in storeroom with beans and rice. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Dry beans and rice in storeroom with beans and rice. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Under and around cooking equipment .
- Violation: 37-14-1 Observed ceiling in disrepair. tiles above 3 compartment sink have water damage.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
|
3/1/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom. employee bathroom
- Critical - Hand wash sink lacking proper hand drying provisions. employee bathroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. employee bathroom
- Critical - No handwashing sign provided at a handsink used by food employees behind the front counter.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Observed build-up of grease on nonfood-contact surface. Shelving under the 6 foot grill.
- Observed build-up of grease on nonfood-contact surface. shelving under the steamtable in the kitchen .
- Observed ceiling in disrepair. tiles above 3 compartment sink have water damage.
- Critical - Observed dead roaches on premises. 3 adult and 10 juveniles on floor under shelving next to the 3 compartment sink.
- Critical - Observed dead roaches on premises. 5 adult on and around the steamtable in the kitchen 3 adult in floor near deep fat fryers in kitchen . 1 adult under a prep table in the rear hallway leading to the walkin cooler, 1 adult and 2 juveniles in cabinet behind the front counter.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. Dry beans and rice in storeroom with beans and rice. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Under and around cooking equipment .
- Observed food debris accumulated on kitchen floor. Under prep tables in hallway Repeat Violation.
- Observed food debris accumulated on kitchen floor. Under shelving in walkin cooler.
- Observed grease accumulated on kitchen floor. Under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. slaw ? in walkin cooler. Repeat Violation.
- Observed leaking pipe at plumbing fixture under the 3 compartment sink.
- Observed nonfood-grade containers used for food storage. Reusing paint and detergent buckets for food storage.
- Critical - Observed potentially hazardous food thawed at room temperature. beef
- Critical - Observed potentially hazardous food thawed in standing water. Snapper Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw meat over vegetables in walkin cooler.
- Critical - Observed roach activity as evidenced by live roaches found, 1 adult on w ll next to the steamtable in the kitchen . 1 adult on paper towel dispenser in the kitchen , 1 juvenile on wall by prep table in kitchen , 1 juvenile on wall by prep table towards the rear of the kitchen, 2 juveniles on wall behind convection oven, 1 adult and 1 juvenile on the wall behind the prep table in the hallway leading to the walkin cooler, 2 adults in breaker box in the hallway next to the employee bathroom , 1 adult in storeroom with beans and rice. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Uncovered cooked goat jaws in the walkin freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. food in steamtable in kitchen . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. various meats in walkin cooler.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris. Behind convection oven.
- Plumbing system in disrepair. Pipe detached under sprayer slop sink next to the dishmachine .
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. BC extinguisher in kitchen Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No form of datemarking used. Repeat Violation.
- Critical - Sanitary facilities inadequate for employees . employee bathroom toilet broken.
- Critical - Stop Sale issued due to adulteration of food product. Beans soaking in an old 5 gallon paint bucket
- Critical - Stop Sale issued due to adulteration of food product. Onion and garlic mash, 5 gallons brown beans in walkin coolerin detergent and paint buckets.
|
2/28/2011 | Routine - Food | Emergency order recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. food in walkin cooler
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. white storage containers labeled improperly
- Critical. Violation: 08A-28-1 Observed food stored on floor. bag of beans in storage room
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. salt nnot fully covered
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl as scoop in contaner labeled salt
- Violation: 14-33-1 Observed equipment in poor repair. rusted table in kitchen
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. container labeled salt
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. kitchen handwash sink
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. employee filling container with water in kitchen handwash sink
- Violation: 36-11-1 Floors not maintained smooth and durable. broken/missing tiles in kitchen
- Violation: 37-13-1 Observed hole in ceiling. above 3 compartment sink Repeat Violation.
- Violation: 37-14-1 Observed ceiling in disrepair. water damage on ceiling tiles above 3 compartment sink
- Violation: 38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. unable to view products in rear of walkin cooler without assistance of a flashlight
- Violation: 42-11-1 Observed unnecessary items on the premise. bag of grout on shelf in food storage room
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. BC in kitchen
|
9/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. food in walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. white storage containers labeled improperly
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fish and pork in walkin cooler This violation must be corrected by : 9/14/10.
- Critical. Observed food stored on floor. bag of beans in storage room
- Critical. Observed uncovered food in holding unit/dry storage area. salt nnot fully covered
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl as scoop in contaner labeled salt
- Observed equipment in poor repair. rusted table in kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. container labeled salt
- Critical. Observed encrusted, soiled material on slicer.
- Observed leaking pipe at plumbing fixture. kitchen handwash sink
- Critical. Observed handwash sink used for purposes other than handwashing. employee filling container with water in kitchen handwash sink
- Critical. Observed rodent activity as evidenced by rodent droppings found. 3 dry droppings on top of water heater Corrected On Site. This violation must be corrected by : 9/14/10.
- Critical. Observed roach activity as evidenced by live roaches found. 1 live baby roach This violation must be corrected by : 9/14/10.
- Floors not maintained smooth and durable. broken/missing tiles in kitchen
- Observed food debris accumulated on kitchen floor. under prep tables in kitchen hallway
- Observed food debris accumulated on storage room floor
- Observed hole in ceiling. above 3 compartment sink Repeat Violation.
- Observed ceiling in disrepair. water damage on ceiling tiles above 3 compartment sink
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. unable to view products in rear of walkin cooler without assistance of a flashlight
- Observed unnecessary items on the premise. bag of grout on shelf in food storage room
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. BC in kitchen
|
9/13/2010 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair. rusted storage shelves
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. walkin cooler door does not remain shut
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. side of fryer
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. inside bottom pan of fryer
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-03-1 Observed wall in disrepair. baseboards throughout kitchen broken
- Violation: 37-13-1 Observed hole in ceiling. above 3 compartment sink Repeat Violation.
|
4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork and slaw/salad in walkin cooler
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. fish at 117f Corrected On Site.
- Violation: 14-33-1 Observed equipment in poor repair. rusted storage shelves
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. walkin cooler door does not remain shut
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. side of fryer
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. inside bottom pan of fryer
- Critical. Violation: 35A-03-1 Observed dead roaches on premises. 3 dead roaches on floor in dishmachine area. About 8 dead roaches on floor in kitchen under drainboard in dishmachine area and under prep table in rear kitchen and 1 dead on top of water heater
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-03-1 Observed wall in disrepair. baseboards throughout kitchen broken
- Violation: 37-13-1 Observed hole in ceiling. above 3 compartment sink Repeat Violation.
- Critical. Violation: 41A-04-1 Observed toxic item on premise that is not required for the operation of establishment. WD40
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/16/10.
|
2/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork and slaw/salad in walkin cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. fish at 117f Corrected On Site.
- Observed equipment in poor repair. rusted storage shelves
- Observed nonfood-contact equipment in poor repair. walkin cooler door does not remain shut
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. side of fryer
- Observed build-up of grease on nonfood-contact surface. inside bottom pan of fryer
- Critical. Observed dead roaches on premises. 3 dead roaches on floor in dishmachine area
- Critical. Observed roach activity as evidenced by live roaches found. 1 live roach on floor in rear of kitchen by dishmachine area This violation must be corrected by : 2/16/10.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair. baseboards throughout kitchen broken
- Observed hole in ceiling. above 3 compartment sink Repeat Violation.
- Critical. Observed toxic item on premise that is not required for the operation of establishment. WD40
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/16/10.
|
2/15/2010 | Routine - Food | Warning Issued |
- Observed equipment in poor repair. walkin cooler door unable to remain closed
- Food-contact surface not smooth and easily cleanable. cut vegetables stored in cardboard box on prep table
- Observed attached equipment soiled with accumulated grease. hood
- Observed hole in ceiling. above drainboard of 3 compartment sink
|
10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. walkin cooler door not able to close properly.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. front counter
- Violation: 36-15-1 Observed debris accumulated on kitchen floor. throughout kitchen and storeroom
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.. kitchen
- Violation: 37-13-1 Observed hole in ceiling. above 3 compartment sink drainboard
- Violation: 42-11-1 Observed unnecessary items on the premise. in storage room
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. BC
|
7/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Give Mess Caribbean, 1459 S Congress Ave, Delray Beach, FL »