Greek Corner, 2257 N Federal Hwy, Boca Raton, FL - Restaurant inspection findings and violations



Business Info

Name: Greek Corner
Type: Permanent Food Service
Address: 2257 N Federal Hwy, Boca Raton, FL 33431
License #: 6007413
Total inspections: 8
Last inspection: 4/5/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor tiles cracked, broken or in disrepair, 1 on cookline. **Warning**
4/5/2014Routine - FoodCall Back - Complied
  • Basic - Dead rodent present, 1 in trap. **Corrected On-Site** **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • Basic - Floor soiled/has accumulation of debris, under ovens. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair, 1 on cookline. **Warning**
  • Basic - Hole in wall, 1 small whole by water heater. **Corrected On-Site** **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination, by soda machine. **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found, 30 under Dishmachine. 3 behind reach in cooler, 4 under prep table on cookline. 4 by waterheater. Establishment not open for business. **Corrected On-Site** **Warning**
4/4/2014Routine - FoodWarning Issued
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location, flour. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, butter 104°, time marked and will discard at 2 pm.
  • High Priority - Shell eggs in use or stored with cracks or broken shells, management discarded.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Soil residue in food storage containers, dry storage.
10/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/4/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.through out kitchen. **Warning**
  • Basic - Build-up of grease on nonfood-contact surface......hood filters. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
  • Basic - Stored food not covered in walk-in cooler......soups, feta cheese. **Corrected On-Site** **Repeat Violation** **Warning**
  • High Priority - License is expired and is more than 60 after expiration date. Pay on line presence of me. **Corrected On-Site** **Warning**
  • High Priority - Raw animal food not properly separated from ready-to-eat food......raw chicken with spinach pie contacting each other in reach in drawer. **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.....raw beef above cooked lamb **Corrected On-Site** **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing......sliced lettuce in handwashing sink. **Repeat Violation** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....vegetable , lamb,pasta, soup, hummus in walk in cooler. **Repeat Violation** **Warning**
4/1/2013Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions......kitchen Corrected On Site.
  • Critical - Observed food stored on floor....potato ,onion by walk in cooler . Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.....dumping food in hanwashing sink. kitchen
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....frontline kitchen
  • Critical - Observed uncovered food in holding unit/dry storage area.....sauce ,spinach deep, chicken in walk in cooler .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....sauce ,soup, spinach deep etc. in walk in cooler .
10/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor......onion in walk in cooler . Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......cheeses , milk, in walk in cooler .
  • Critical - Observed raw animal food stored over ready-to-eat food.....raw chicken , raw beef above ready to eat sause , source in walk in cooler . Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area......soups , cooked spinach in walk in cooler .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked......spinach with cheese , soups , sauces, lazania , rice putting , etc. in walk in cooler .
6/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
1/12/2012Food-Licensing InspectionInspection Completed - No Further Action

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