- No Violations Were Observed
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4/16/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No mop sink or curbed cleaning facility provided. It was removed
- Basic - Wall soiled with accumulated food debris/grease
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Repairing all hand wash
- Intermediate - No handwash sink for employees. Installing new ones
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1/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. **Warning**
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1/15/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps.
- Basic - Gaskets/seals on holding unit in poor repair. Some
- Basic - Ice buildup in reach-in freezer. Unit not working properly.
- Basic - In-use knife/knives stored in crack between equipment (microwave) and counter
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No copy of latest inspection report available.
- Basic - No mop sink or curbed cleaning facility provided. It was removed
- Basic - Outer openings not closed during operation. Back door left opened.
- Basic - Wall soiled with accumulated food debris/grease
- High Priority - License expired within 30 days after expiration date.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Service to be called
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Repairing all hand wash
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine/quat chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No handwash sink for employees. Installing new ones
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/11/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Ceiling in disrepair. Women''s bathroom **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/16/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Ceiling in disrepair. Women's bathroom **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish washing area **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Raw animal food stored over cooked food. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hws in kitchen. No other hws available in kitchen **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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8/14/2013 | Complaint Full | Warning Issued |
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2013 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Bar area **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to view booklets or employee training material. **Warning**
- Observed clean equipment stored on floor. Cookware stored on floor. **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Bar area blocking handsink (stepladder). **Warning**
- Observed employee with no hair restraint. Head cook. **Warning**
- Critical - Observed raw animal food stored over cooked food. Shell eggs over sauce used in pasta . **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over Salmon (fish). **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Salmon fish container under raw beef. **Warning**
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12/3/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. AT BAR AREA.
- Critical - Handwash sink not accessible for employee use at all times. BAR AREA. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. AT BAR AREA.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
- Observed ice scoop with handle in contact with ice. BAR AREA.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GRATED CHEESE AT REACH IN COOLER (56F DEGREES).
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUP (87F DEGREES) AND SAUCES (77F DEGREES) .
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.SOUP POTENTIALLY HAZARDOUS (87F DEGREES),SAUCES (78F DEGREES).
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5/15/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. (RESTROOMS).
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. COOK LINE AREA.
- Critical - Hand wash sink lacking proper hand drying provisions. (BAR AREAS).
- Critical - Handwash sink not accessible for employee use at all times. HANDWASHING SINK NOT ACCESIBLE (BAR AREA).
- Critical - Handwashing cleanser lacking at handwashing lavatory. (BAR AREAS).
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/08/2012.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. (BLOCKED HANDWASHING SINK).
- Critical - Observed handwash sink used for purposes other than handwashing. (PERSONEL STORING HANDBAGS OVER HANDWASHING SINK) (BAR AREA).
- Critical - Observed toxic item improperly stored. CHEMICALS STORED ABOVE VEGETABLES .
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11/8/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. BAR STATION.
- Critical - Manager lacking proof of Food Manager Certification. PROCESSING CERTIFICATION .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed hole in ceiling. BY HOOD SYSTEM. UNDER WORK.
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4/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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