- Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door lower edge and outer lower right threshold damaged
- Basic - Employee with no hair restraint while engaging in food preparation. Cook had no hair net **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable. Threshold broken, step up into kitchen
- Basic - Food stored on floor. Onions in bin on floor
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice pot **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear door, no closer
- Basic - Paper towel used as liner for food container. In green peppers and tomatoes
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.front counter and in kitchen
- Basic - Working containers of food removed from original container not identified by common name. Squirt bottles at prep table , storage bins in walk in cooler and dry storage
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho home present. Product discarded **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Fitting outside by drive thru
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pies, cakes, cold cuts in front isplay and walk in cooler not marked
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauces, cooked chicken prepped in walk in cooler not marked
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On large white dry storage containers.
- Basic - Food stored on floor. Vegetable oil in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back above meat slicer.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On dry storage shelves.
- High Priority - Raw steak was stored in a manner in which in could have dripped into ready to eat mayonnaise in make table cooler.
- High Priority - Toxic substance/chemical stored by or with food.Spray bottle containing toxic substance not labeled. Several bottles by bottled water.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested over 100 ppm chlorine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in front handsink. **Corrected On-Site**
- Intermediate - Ice scoop was soiled.
- Intermediate - Ice scoop was stored on a soiled surface.
- Intermediate - Spray bottle containing toxic substance not labeled. Several bottles by bottled water.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored in or above a food preparation area. Worn pair of shoes stored next to dry food items in dry storage area.
- Basic - Equipment in poor repair. Front counter transparent cooler was maintaining an ambient air temperature of 48°f. Cheescakes were stored in the same cooler.
- Basic - Floor soiled/has accumulation of debris. Behind fryer and stove.
- Basic - Food stored on floor. Container of chicken wings was stored on the floor under rack on cookline. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Near cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Plain cheesecake in front counter transparent reach in cooler temped 49°f product was not in the process of preparation or cooling. Operator moved effected foods to walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gyro meat had been sitting on the counter near the entire inspection. Product was not in the process of preparation or cooling. Temped 81°f.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handler pick up a chicken wing that had fallen onto the ground. Then proceed to handle a container of chicken wings without changing gloves or washing hands. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to gyro meat on frontline. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prepline. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on frontline. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a cracked container in which tuna was being stored in. Underneath cookline make table reach in cooler.
- Critical - Observed a piece of garbage stored inside a container of chicken. Stop Sale issued for food product. Food handler stated that a piece of garbage fell into the open uncovered container of chicken on the frontline. Corrected On Site. Food handler discarded of product.
- Observed a small hole in wall. In men's bathroom below sink.
- Critical - Observed a very soiled device used for picking up trash stored directly above an in-use slicer on countertop outside of walk in cooler.
- Critical - Observed an open beverage container on a cookline food preparation cuttboard next to open uncovered food. Corrected On Site.
- Observed carbon dioxide/helium tank not adequately secured. Next to soda bibbs near drive thru.
- Observed clean utensils stored in a very soiled large grey container above three compartment sink.
- Observed floor area(s) covered with standing water. Very large puddle of water out back next to grease trap.
- Observed food debris accumulated on kitchen floor. Next to hot water heater.
- Critical - Observed food stored on floor. Container of vegetable oil next to fryer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. "Gyros" reach in cooler.
- Critical - Observed ice scoop stored on top of a soiled ice machine. Out back near walk in freezer.
- Observed ice scoop with handle in contact with ice. At drive thru ice bin.
- Observed ice scoop with handle in contact with ice. At front counter ice bin. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Lid to "Gyros" reach in cooler was broken off.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket on cookline tested over approx. 200ppm chlorine.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. On cookline.
- Observed scoops without handles stored inside dry storage containers in dry spice area. Scoops were in contact with product.
- Observed soiled fan vent covers in walk in cooler.
- Observed wet wiping cloth not stored in sanitizing solution between uses. At partitions of three compartment sink.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On make table countertop. Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles in disrepair. All throughout kitchen.
- Critical - Observed Food thermometer not accurate within +/- 2 degrees Fahrenheit. Off by approximately 20of.
- Critical - Observed an open employee food container on top of cookline reach in cooler. Operator stated that that it was an employees food. Corrected On Site.
- Critical - Observed employee food sitting on top of reach in freezer in kitchen. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler preparing food with a watch on.
- Critical - Observed food stored on floor. Container of vegetable oil next to reach in freezer in kitchen. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Front counter service soda fountain. Corrected On Site.
- Critical - Observed ice scoopn stored on a dirty surface outside.
- Observed personal cell phone stored on front service counter next to open unwrapped plastic utensils and ketchup packets. Corrected On Site.
- Critical - Observed sanitizer stored by utensils. Upfront by plastic lids. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On cookline reach in cooler countertop. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. At hose bibb next to drive thru.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. At mopsink hose bibb.
- Violation: 36-11-1 Observed broken floor tile on step up floor just outside walk in cooler. Repeat Violation.
- Violation: 37-02-1 Observed hole in wall. Above exit door to mopsink area.
- Violation: 37-14-1 Observed ceiling tiles in disrepair, all throughtout kitchen.
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6/13/2012 | Routine - Food | Call Back - Complied |
- Violation: 13-03-1 Observed two food handlers preparing food and one dish washer washing dishes with no hair restraint for loose hair.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler gaskets next to cookline.
- Violation: 14-51-1 Observed scoop with no handle stored inside container of cucumber/sour cream sauce in walk in cooler. Product was in contact with product.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. At hose bibb next to drive thru.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. At mopsink hose bibb.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. At handsink next to drive thru.
- Violation: 36-11-1 Observed broken floor tile on step up floor just outside walk in cooler. Repeat Violation.
- Violation: 37-02-1 Observed hole in wall. Above exit door to mopsink area.
- Violation: 37-14-1 Observed ceiling tiles in disrepair, all throughtout kitchen.
- Violation: 40-04-1 Observed personal care item stored on a hanger in dry storage room in contact with cup holders.
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4/11/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. Next to drive thru area and three compartment sink in kitchen.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler behind fryer. On cookline had ambient air temperature of 44oF. Corrected On Site.
- Critical - Employees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector asked food handler what the minimum temperature was for hot holding and employee answered 85oF.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Observed employee cleaning dishes without using sanitizer. Operator confirmed that they did not use sanitizer to sanitize dishes.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Food probe thermometer was off by degrees.
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink next to drive thru.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink next to three compartment sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. At handsink next to drive thru.
- Observed Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on reach in cooler counter next to cookline. Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink cup stored on food prep counter next to reach in cooler on cookline. Corrected On Site. Repeat Violation.
- Observed broken floor tile on step up floor just outside walk in cooler. Repeat Violation.
- Observed ceiling tiles in disrepair, all throughtout kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Walk in cooler vents.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed food handler put on a new pair of latex gloves then engage in food preparation without washing hands prior to putting on gloves.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler wearing a bracelet while preparing food.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler gaskets on cookline.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler gaskets next to cookline.
- Observed heavy amount of grease accumulated on kitchen floor, behind fryer.
- Observed heavy build-up of grease on nonfood-contact surface. On hood filters.
- Observed hole in wall. Above exit door to mopsink area.
- Observed ice scoop with handle in contact with ice. In ice bin next to drive thru. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. On clean dishes on clean dish rack in kitchen above three compartment sink.
- Observed personal care item stored on a hanger in dry storage room in contact with cup holders.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in reach in cooler next to cookline temped 50oF.
- Critical - Observed potentially hazardous food thawed in an improper manner. Observed box of raw chicken thawing outside in the sun. Corrected On Site. Operator moved product into walk in cooler.
- Observed ripped/worn tin foil used as shelf cover. On several counters throughtout kitchen.
- Observed scoop with no handle stored inside container of cucumber/sour cream sauce in walk in cooler. Product was in contact with product.
- Observed two food handlers preparing food and one dish washer washing dishes with no hair restraint for loose hair.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken in walk in cooler, was not covered or protected.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed gyro cone on turn table at 85oF.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato salad, tuna salad, ham in walk in cooler was not date labled operator stated that products had been opened from vacuum seal over 24 hours ago.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cheese in reach in cooler next to cookline temped 50oF. Operator stated that product was placed in cooler at 10am. Product was temped at 3:00pm. Corrected On Site. Operator discarded product. Approx 1lb.
- Critical - Vacuum breaker mising at hose bibb. At hose bibb next to drive thru.
- Critical - Vacuum breaker mising at hose bibb. At mopsink hose bibb.
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4/9/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. / tile missing outside walk in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. / next to cookline / Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. / next to prep table / Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. / next to cooklin.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. / above 3 bay sink.
- Critical - Observed encrusted material on can opener. / prep area.
- Critical - Observed handwash sink used for purposes other than handwashing. / observed food debris in hand sink / next to cookline.
- Observed personal care item stored with food. / employees backpack, shirts and shoes next to food / dry storage area / Corrected On Site.
- Observed single-service articles stored without protection from contamination. / foam boxes above reach in cooler / Corrected On Site.
- Critical - Observed uncovered food in reach in freezer / next to reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. / black beans / walk in cooler / Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. ladies restroom not self closing
- Carbon dioxide/helium tanks not adequately secured. by the three compartment sink
- Critical - Cooked gyro not reaching 165 degrees Fahrenheit for 15 seconds. 88 on the cooker, however the cooker is off.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. verified thru District Office
- Critical - No conspicuously located thermometer in holding unit. at the front counter reach in cooler
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. by drive window and by the three compartment sink
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. can opener is rusted
- Critical - Observed food stored on floor. poultry box located in the walk in freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. the exterior of the ie machine located outside
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed incorrect information on Hotel and Restaurant license. Displayed license is expired
- Observed nonfood-grade containers used for food storage. unpackaged foods being stored in grey buss tubs, chicken etc in the walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 56 f degrees, left on the prep table. moved to the walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese cakes not dated at the front counter reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. fish raw non commercially wrapped located over the sauces in the walk in cooler
- Critical - Observed unlabeled spray bottle. degreaser
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese 122 f degrees in small holding unit on the prep table
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6/15/2011 | Routine - Food | Administrative complaint recommended |
- Ceiling not smooth and easily cleanable. several tiles have water damage by the 3cs
- Critical - Cookedn gyro not reaching 155 degrees Fahrenheit for 15 seconds. 78 on the cooker
- Critical - Hand sink missing in food preparation room or area. the approved hand sink by the drive thru has been removed, re-install the sink.
- In-use microwave oven not meeting mandated safety requirements. interior surfaces are pealing, exposing the rusty metal
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. The ice scoop is sitting on top of the ice machine outside.
- Nonfood-contact equipment not designed and constructed in a durable manner. Two splash guards required at each side of the hand sink in front of the walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop is severely soiled
- Observed grease on the ground and/or pad around grease receptacle.
- Observed nonfood-grade containers used for food storage. poultry non commercially wrapped in grey buss tubs Repeat Violation.
- Observed residue build-up on nonfood-contact surface. towel dispenser in front of the walk in cooler
- Observed residue build-up on nonfood-contact surface. yellow shelves
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected with self-closing doors. rear door not self closing
- Critical - Water pressure lacking at fixtures that require the use of water. re-install the hot and cold water lines to the sink which has been removed by drive thru
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. in the walk in cooler
- Critical. Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area exterior surfaces soiled
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. breaded item on rack in the walk in freezer
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. grey containers
- Violation: 15-30-1 Shelves in the walk-ins not constructed of materials that promote air circulation, solid shelves.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. knives on magnetic strip located under the AC unit which is dripping on the knives
- Critical. Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground. exterior floor by rear door, floor has grease
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. rear kitchen door
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. side door on the cook line
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. protective grills on the walk in cooler fans
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. displayed certificate is not an original document
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9/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). crumbled cheese, fish, shrimp, dressings used for chicken wings,
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 68, 58 chicken wings left on the prep table
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 48 in the prep reach in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken cooked 52 in the prep reach in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crumbled cheese 48 in the prep reach in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings 51 in the walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings 81 or higher, used for chicken wings, left of expo counter
- Critical. Observed food being cooled by nonapproved method. chicken wings 56, covered in the walk in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The prep reach in cooler on the cook line is in-op. see comment section
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. chicken wings left on the prep table on the cook line.
- Critical. No conspicuously located thermometer in holding unit. in the walk in cooler
- Critical. No conspicuously located thermometer in holding unit. in the prep reach in cooler
- Critical. Observed an unprotected ice machine in a customer/nonsecure area exterior surfaces soiled
- Critical. Observed food stored on floor. french fries in the walk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. breaded item on rack in the walk in freezer
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee handling money and kitchen utensils, equipment, food container, etc without washing hands to break the contamination cycle
- Observed nonfood-grade containers used for food storage. grey containers
- Shelves in the walk-ins not constructed of materials that promote air circulation, solid shelves.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. lime green lid soiled and stored on the clean side of the 3cs
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. knives on magnetic strip located under the AC unit which is dripping on the knives
- Observed single-service items stored on floor. cups in the dry storage area
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. exterior floor by rear door, floor has grease
- Critical. Observed roach activity as evidenced by live roaches found 1 on floor in hallway adjacent to the wic
- Critical. Observed roach activity as evidenced by live roaches found 1 on wall over the slicer table
- Critical. Observed roach activity as evidenced by live roaches found 2 behind the hand sink adjacent to the slicer table
- Critical. Outer openings not protected with self-closing doors. side door on the cook line
- Critical. Outer openings not protected with self-closing doors. rear kitchen door
- Observed attached equipment soiled with accumulated dust. protective grills on the walk in cooler fans
- Critical. Observed unlabeled spray bottle. multiple bottles on wire rack in front of the walk in cooler
- Critical. Manager lacking proof of Food Manager Certification. displayed certificate is not an original document
- Critical. Employees have not received training related to their assigned duties. employees unaware how to maintain foods at 41 or below when not held in a refrigeration unit. provided training
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/24/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooked/reheated
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- Critical. Employee hygiene
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Single service articles not re-used
- Critical. Sewage and waste water disposed properly
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Outside storage area clean, enclosure properly constructed
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored, labeled and used
- Critical. Toxic items properly stored, labeled and used
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESES, COLD CUTS
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. WINGS 105 IN BUCKET UNDER THE FLAT GRILL. 8.6.9 CHICKEN WINGS 89, 74, 87, 125 IN GREY CONTAINERS IN PREP AREA
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW SHRIMP OVER VEGETABLE IN THE REACH IN COOLER PROVIDED REFRIGERATION FORM 8.6.9 SHRIMP OVER VEGETABLES IN THE REACH IN COOLER
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. DIRTY UTENSILS IN ALL COMPARTMENTS
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical. Violation: 28-02-1 Condensation or other drainage not disposed of according to law. BUCKET ON DRAINAGE LINE IN HALLWAY USED FOR THE WA IN COOLER Repeat Violation.
- Critical. Violation: 28-13-1 Observed raw sewage on ground of establishment. FROM TWO HAND SINKS ONE ON MAINLINE AND OTHER AT FRONT COUNTER. 8.6.9 FAILED TO REPAIR HAND SINK AT THE FRONT COUNTER WASTE STILL FLOWING ONTO FLOOR FROM WALL AREA OF HAND SINK
- Violation: 37-12-1 Ceiling not smooth and easily cleanable KITCHEN .
- Violation: 38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. REAR OF UNIT TOO DARK TO SEE FOODS IN WALK IN COOLER
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8/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESES, COLD CUTS
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WINGS 67 f IN BUCKET IN KITCHEN
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. WINGS 105 IN BUCKET UNDER THE FLAT GRILL
- Critical. Observed food being cooled by nonapproved method. CHICKEN WINKS IN 6 INCH DEEP CONTAINER EMPLOYEE PLACED ONE CONTAINER INSIDE THE OTHER OBSTRUCTING AIR FLOW
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER PASTRY IN THE WALK IN COOLER PROVIDED REFRIGERATION STORAGE FORM
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHRIMP OVER VEGETABLE IN THE REACH IN COOLER PROVIDED REFRIGERATION FORM
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO 10 CAN IN THE RICE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE HANDLED SOILED CONTAINER THEN PROCEEDED TO COOK ON LINE WITHOUT WASHING HANDS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. DRINK CUPS THROUGHOUT FACILITY
- Equipment or utensils not designed or constructed in a durable manner. BROKEN GREY FOOD CONTAINERS HELD TOGETHER WITH RUSTED WIRE
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. DIRTY UTENSILS IN ALL COMPARTMENTS
- Critical. Observed soil residue in storage containers. GREY FOOD CONTAINERS WERE STORED AS CLEAN AT THE 3CS SLIME ON CONTAINERS
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed build-up of grease on nonfood-contact surface. TOWEL DISPENSER ON MAINLINE
- Critical. Condensation or other drainage not disposed of according to law. BUCKET ON DRAINAGE LINE IN HALLWAY USED FOR THE WA IN COOLER Repeat Violation.
- Critical. Observed raw sewage on ground of establishment. FROM TWO HAND SINKS ONE ON MAINLINE AND OTHER AT FRONT COUNTER
- Plumbing system in disrepair. FLOOR PIPE TO THE HAND SINK BEHIND THE FRYERS IS BROKEN WATER DRAINING ONTO FLOOR
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. LADIES
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. MENS
- Critical. Observed the presence of insects, rodents, or other pests. ANTS ON STORAGE SHELVES IN KITCHEN
- Ceiling tile missing. SEVERAL TILES IN KITCHEN
- Ceiling not smooth and easily cleanable KITCHEN .
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. REAR OF UNIT TOO DARK TO SEE FOODS IN WALK IN COOLER
- Critical. Observed toxic item stored by food. BORIC ACID STORED ON SHELF WITH DRY STORAGE ITEMS
- Critical. Insecticide/rodenticide use not in compliance with regulations. USE OF BORIC ACID AT ESTABLISHMENT
- Carbon dioxide/helium tanks not adequately secured. IN FRONT OF THE 3CS
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. CFM NOT PRESENT
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/4/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Gyros Andalouss, 3725 S Orange Blossom Trl, Orlando, FL »