Halfway House Restaurant, 415 E Country Club Cir, Plantation, FL - Restaurant inspection findings and violations

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Business Info

Name: HALFWAY HOUSE RESTAURANT
Type: Permanent Food Service
Address: 415 E Country Club Cir, Plantation, FL 33312
License #: 1621993
Total inspections: 9
Last inspection: 9/13/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 9/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.eggs Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Observed unnecessary items on the premise.
 5/4/2011Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.glasses on cloth towels.
  • Equipment and utensils not properly air-dried.
  • Observed open dumpster lid.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.mops/brooms by kitchen handsink . Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
 7/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.washing in middle comp. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface.hood.
  • Observed open dumpster lid.
  • Observed attached equipment soiled with accumulated grease.hoodfilters and wall by cooklng equipment .
 3/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.cereal.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
  • Observed inside/outside ofgrease container not clean.
  • Observed open dumpster lid.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.brooms by kitchen handsink . Corrected On Site.
 9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action

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