Silvias Latin Food, 4300 W Broward Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: SILVIAS LATIN FOOD
Type: Permanent Food Service
Address: 4300 W Broward Blvd, Fort Lauderdale, FL 33317
License #: 1621599
Total inspections: 4
Last inspection: 09/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of food debris/soil residue on soap dispenser.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food., chicken in reach in cooler.
  • Basic - Reach-in cooler gasket torn/in disrepair, true refrigerator.
  • Basic - Wall soiled with accumulated food debris in kitchen,
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw eggs stored over raw beef in reach in cooler.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 09/16/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/26/2014Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Leaking pipe at plumbing fixture, at handwash sink.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Raw animal food stored above unwashed produce, raw chicken and beef bananas in reach in cooler.
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw chicken stored next to cooked yuca in reach in cooler.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw chicken store diver raw beef in reach in cooler.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Handwash sink used for purposes other than handwashing, storing cutting board.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, employee restroom.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 1/21/2014Routine - FoodWarning Issued
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.
  • Basic - Single-service articles not stored inverted or protected from contamination, on shelf over walk up window.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 9/5/2013Food-Licensing InspectionInspection Completed - No Further Action

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