- Basic - Bathroom door not self-closing. Employee restroom.
|
4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employee restroom.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal at 127° F in buffet area. Increase heat. Corrective action taken.
- High Priority - Toxic substance/chemical stored by or with single-service items. Peroxide spray next to coffee filters. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils in prep area. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
2/21/2014 | Routine - Food | Warning Issued |
- Basic - Sponge used to clean and sanitize food-contact surface. At 3 compartment sink.
- Basic - Working containers of food removed from original container not identified by common name. Batter flour and cinnamon containers stored inside cabinet in prep area.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
|
9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed: License is expired and is more than 60 after expiration date.
|
2/26/2013 | Routine - Lodging | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, apples. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter and cream cheese 68 degrees, on buffet line. Establishment open only 4 hours will discard at 10 am.
|
8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, true unit, reach in cooler, 48 degrees. Informed operater no potentially hazadous may be kept in cooler until it maintains 41 degrees or below. This violation must be corrected by : 04/28/12.
- Critical - Displayed food not properly protected from contamination, apples on buffet. Repeat Violation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, not washing, rinsing and sanitizing. Washing only. Corrected On Site.
- Critical - Observed food stored on floor, coffee.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs, butter, half and half, cream cheese and yogurt, All 48 degrees.
- Observed single-service articles stored without protection from contamination, coffee stirrers.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
2/28/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles improperly stored, coffee stirrers.
- Critical - Unpackaged food not protected from environmental sources, apples on buffet line.
|
7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed encrusted material on can opener.
|
1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.
|
8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
|
3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/25/2010 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Cannot store clean water pitchers under a sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/9/10.
|
11/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hampton Inn Deerfield Beach Restaurant, 660 W Hillsboro Blvd, Deerfield Beach, FL »