- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat and apron. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled.bleach found in dishwashing room. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Employee cellar phone **Corrected On-Site**
- High Priority - Dented can present. 1 can of dice tomato found in dry storage. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wasias Sauce in cooler. Sauce in cooler **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauce in walk in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-service articles. RAW FISH BOX USED FOR PASTA SALAD.
- Intermediate - Spray bottle containing toxic substance not labeled. RED LIQUID.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. OBSERVED BOLTS RUSTED DRIPPING INTO ICE MACHINE.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BUTTERMILK DRESSING.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. CHEESE. STOP SALE ISSUED. Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BACON ABOVE READY TO EAT EGG PRODUCT IN WALK IN COOLER
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH ABOVE BAGELS IN REACH IN COOLER
- Critical - Working containers of food removed from original container not identified by common name. BREAD CRUMBS.
- Critical - Working containers of food removed from original container not identified by common name. CORN MEAL
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN.. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed food stored on floor. FOOD IN WALK IN FREEZER. Corrected On Site.
- Critical - Observed food stored on floor. ONIONS. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF ABOVE COOKED SAUSAGES IN REACH IN FREEZZER #1.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF ABOVE DESERTS IN REACH IN FRE$ZER #2.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SALMON. CORRECTIVE ACTIONS TAKEN.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN BREASTS. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM SLICES. Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BACON ABOVE PASTEURIZED EGG PRODUCT IN WALK IN COOLER Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING PRODUCE. Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. BARE HAND CONTACT WITH READY TO EAT FOODS.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. LAZAGNA. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELI MEAT & TUNA SALAD. FOOD MUST BE DISCARDED AT END OF LUNCH. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SANDWICH STATION REACH IN COOLER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE HOTDOGS IN WALK IN FREEZER. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. WASHING UTENSILS. Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in freezer gaskets. 6 DOOR.
- Observed utensils stored in crevices between equipment. KNIVES.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY PASTRAMI & TUNA PASTA SALAD. THESE FOODS SHALL BE DISCARDED AT END OF LUNCH SERVICE 9/28/09.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. RTE CHICKEN FRONT LINE.
- Critical. Observed food being cooled by nonapproved method. VEAL PARM AT ROOM TEMP AND COVERING COOKED CHICKEN WITH PLASTIC WRAP.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. CHICKEN AT 73 degrees after 3 hrs. PROVIDED OPERATOR WITH DBPR FORM HR 5030-061.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. OBSERVED RUST ON INSIDE OF ICE MACHINE.
- Observed personal care item stored with food. CIGARETTS STORED ABOVE FOOD PREP TABLE.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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