- No Violations Were Observed
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10/16/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Displayed food not properly protected from contamination. Bowl of salsa for customer use at buffet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 52°F. Butter 50°F. Corrective action being taken putting food back in cooler. And for future use icing product in bowl.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Not registering any sanitizer. Three compartment sink. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/28/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In storage room reach in
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 50°F. Operator stated they've only been out 30 minutes. Operated discarded melons. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Whole fruit displayed for self-service not wrapped. And no utensils provided. . Apples at buffet line. **Corrected On-Site**
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles including 1 case coffee cups stored on floor in dry storage area/kitchen/wait station.
- Basic - In-use utensil for nonpotentially and potentially hazardous (non-time/temperature control for safety) foods not stored in a protected location on frontline self service food bar location with no sneeze guard available.
- Basic - Standing water in only kitchen/ food prep area employee handwash sink/ handwash sink draining very slowly.
- High Priority - Self-service buffet eggs and french toast sticks lacking adequate sneezeguards or other proper protection from patron contamination.
- Intermediate - Whole fruit including apples displayed for self-service not wrapped and no utensils provided.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil for potentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Observed 8 separate metal tongs stored on open surface locations that are exposed to patron contamination.
- Basic - No conspicuously located ambient air temperature thermometer in rear kitchen mini bone colored refrigerator / holding unit.
- High Priority - Hose attached to faucet at rear kitchen mop sink eliminating required air gap.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed eggs and comminuted meats in a role top serving container that is not continuously protected from patron contamination.
- High Priority - Vacuum breaker missing at rear kitchen mopsink dual splitter dual hosed bibb.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a protected location. observed 6 front line self service buffet food bar tongs utilized to select fruits , eggs, waffles, comminuted meats , and eggs not continuously protected from patron contamination and without required sneezeguard protection .
- Observed 1 food preparation employee with no hair restraint. Repeat Violation.
- Critical - Observed one open paper beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. observed front line self service buffet food bar cooked eggs , hardboiled eggs , salsa and comminuted meats without continuous sneezeguard protection and exposed to patron contamination . Repeat Violation.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. observed front line buffet self service water pitcher without lid and exposed to patron contamination . Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed 1 front line breakfast buffet cooked potatoes self service spoon and 1 front line buffet cooked eggs self service spoon not covered /protected from patron /environmental contamination .
- Observed 1 food preparation employee with no hair restraint. Repeat Violation.
- Critical - observed Displayed food not properly protected from contamination. observed front line buffet cooked eggs and cooked potatoes served and hot holding in 1 metal chafing container without continuous patron protection from contamination . Observed chaffing container with roll lid and no sneeze guard . Repeat Violation.
- Critical - observed Self-service salad bar/buffet not provided with properly protected dispensing utensils.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. observed frontlineood buffet bar sausage displayed in a chaffing service dish that is not continuously protected from patron contamination when covering is raised . Repeat Violation.
- Observed 1 food preparation employee with no hair restraint. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 frontline buffet bar food preparation employee repeatedly touch breakfast breads barehanded. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed frontline bar buffet cut melons at 57 degrees f and pancake batter held at 71 degrees f without time /temperatures as a public health control documentation . Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed frontline buffet bar pancake batter and cut melons held utilizing time/temperatures as a public health control without proper documentation . Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 foods preparation employees with no hair restraints.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed 1 foods preparation employee repeatedly not washing hands between sanitary gloves changing. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink./observed soiled kitchen utensils washed and rinsed but not sanitized. Corrected On Site.
- Observed single-service items/2 boxes paper cups- stored on kitchen floor.
- observed 1 kitchen foods preparation table Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - observed Displayed food/frontline buffet bar apples not wrapped and properly protected from patron contamination.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in rear refrigeration holding unit. Repeat Violation.-on 12/29/10 callback observed same
- Violation: 13-03-1 Observed 1 foods preparation /cookline employee with no hair restraint.-on 12/29/10 callback observed 2 foods preparation employees with no hair restraints
- Violation: 38-07-1 rear dry storage /fruit foods storage lights missing the proper shield, sleeve coatings or covers.-on 12/29/10 callback observed samecallback observed
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12/29/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in rear refrigeration holding unit. Repeat Violation.
- Observed 1 foods preparation /cookline employee with no hair restraint.
- rear dry storage /fruit foods storage lights missing the proper shield, sleeve coatings or covers.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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10/25/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit./rear storage room-mini white refrigeration
- Critical. Displayed food not properly protected from contamination./frontline unwrapped apples- Repeat Violation. Corrected On Site.
- Critical. Displayed food not properly protected from contamination./frontline buffet eggs serviced in chaffing dish-not adequate protection /rolled top Repeat Violation.
- Critical. Observed food stored on floor./kitchen -observed bananas on floor
- Observed single-service items stored on floor./kitchen /cups boxes
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit./rear refrigeration unit
- Critical. Displayed food not properly protected from contamination/ob buffet line foods NOT adequatey protected. Biscuits , sausage gravy, scrambled eggs, , danish, cereals , whole apples , cut citrus fruits not consistly contamination protected.
- Critical. Observed uncovered food in holding unit/dry storage area./rear storage -waffle flour boxes
- Observed employee with no hair restraint./only kitchen foods service employee -kitchen
- Critical. Observed interior of microwave soiled./samsung
- Critical. No handwashing sign provided at a handsink used by food employees./female employee restroom -kitchen area
- No copy of latest inspection report.
- Observed no child labor law poster.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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