- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens and ladies restrooms.
- Basic - Purse stored with food, clean equipment and utensils, clean linens or single-service items. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Some knives with food contact surface up **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeded 400 ppm quat, remade 300 ppm. **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Mixed with soap.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee by SERVSAFE **Warning**
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10/22/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On kitchen prep table by three compartment sink**Corrected On-Site** **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Female pocket book **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Two female employees handling food without any hair restraint for loose head hair. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.brown sugar At self serve station **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep person **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 90,butter packets 76, cream cheese 77, coffee creamers 77, milk 55 at self serve station. Explained time as public health control as another option. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by empty boxes. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee by SERVSAFE **Warning**
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10/21/2013 | Routine - Food | Warning Issued |
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese pats 64°, butter pats 52° placed in ice for rapid chill rechecked 20 minutes later butter at 46° rechecked 45 minutes, 42° **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Empty boxes from delivery in front **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current food service employee worked in housekeeping before switching to food service. Has worked less than 60 days. No warning issued
- Observed personal care item stored with food. Purse and jacket stored on dry storage shelf in contact with flour bags. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese in continental breakfast found at 54?f and 46?f. Recommended rapid chill. Items taken out of reach in cooler 3 hour earlier. Products not on ice.
- Critical - Observed potentially hazardous food thawed at room temperature. Canadian bacon thawing on top of oven. Instructed operator to thaw in cooler or under running water. Operator placed in pan and put under running water
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/23/12. Time extended for an additional
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9/24/2012 | Routine - Food | Call Back - Extension given, pending |
- No copy of latest inspection report.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/23/12.
- Critical - Observed food being cooled by nonapproved method. pancake batter cooling in covered deep container Corrected On Site.
- Critical - Observed moderate soil buildup on inside of ice bin door
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7/23/2012 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.on the reach in cooler
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9/27/2011 | Routine - Food | Call Back - Complied |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.a cloth is being use as a mat to plac clean utensils on to on top of the icemachine
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 9-27-2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on the handwash sink
- Observed gaskets/seals on cold holding unit in poor repair.on the reach in cooler
- Observed single-service items stored on floor.paper towels are stored on the floor in dry storage
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/26/2011 | Routine - Food | Warning Issued |
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food thawed at room temperature./eggs Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./quatanery 500 +++ Corrected On Site.
- Critical - observed muffin in container stored on top of uncovered muffins in drry storage Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked eggs at 110 degress fahrenheit rapid heat to 165 or discard
- Critical. Displayed food not properly protected from contamination.at the buffet Repeat Violation.from June 2010
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times.blocked by boxes and a tray . Corrected On Site.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers at buffet. Corrected On Site. rapid chill.
- Critical. Observed potentially hazardous food thawed at room temperature. bagged eggs.
- Critical. Displayed food not properly protected from contamination. sneeze guard protection not placed in a manner that is protecting sausage , bacon, eggs.
- Critical. Observed mild buildup of slime on soda dispensing nozzles.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Corrected On Site.discarded
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 47F and cream cheese packets at the front buffett line. Corrected On Site.recommend quick chill.
- Critical. Displayed food not properly protected from contamination.sneeze guard not effective.not protecting the food
- Critical. Observed food stored on floor.salt pellets for water softner in hot water tank room.
- Critical. Observed uncovered food in holding unit/dry storage area.chocolate muffins in storage room. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.icemachine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.coffee stirs Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.For employee's This violation must be corrected by : 11/07/09.
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8/7/2009 | Routine - Food | Warning Issued |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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