Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
3/26/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Front. **Warning**
10/16/2013
Routine - Food
Call Back - Complied
Basic - Current Hotel and Restaurant license not displayed. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Front. **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
Basic - Uncleanable knife block in use to store knives. **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
8/15/2013
Routine - Food
Warning Issued
High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
High Priority - Self-service yogurt toppings lacking adequate sneezeguards or other proper protection from contamination.
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