Basic - Employee personal items stored in or above a food preparation area. Keys on prep table, **Corrected On-Site**
Basic - No copy of latest inspection report available.
Basic - Working containers of food removed from original container not identified by common name. Brown sugar
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 chlorine
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Need chlorine, have quat
3/19/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Hot water not provided/shut off at employee hand wash sink. 93F AT HWS
Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
8/1/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer
Critical - No conspicuously located thermometer in holding unit.walk in cooler
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Observed single-service items stored on floor.cups/kitchen Corrected On Site.
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