- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork roast in walkin at 46 degrees F, cooked at approximately 4:00 AM, less than 6 hours. Moved to unit capable Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Shelves block easy access
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.New owner 60 days to comply
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1/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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