- Caterer not reporting to commmissary as required. COMMISARY STATES CATERER NO LONGER USING FACILITY; CATERING LICENSES MUST BE AFFILIATED WITH APPROVED KITCHEN TO REMAIN ACTIVE
- Critical - Hotel and Restaurant license not properly displayed. NOT AT COMMISARY
- Critical - Manager lacking proof of Food Manager Certification. UNABLE TO VERIFY
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. UNABLE TO VERIFY
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6/1/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. NOT INVERTED OR COVERED.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUAT
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. REFRIGERATOR
- Critical - No thermometer provided to measure temperature of food product. NOT CAPABLE OF 0-212F
- Observed personal care item stored with food. PHONE and KEYS KN DRY FOOD SHELF Corrected On Site.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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