- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In back storeroom, cups. **Corrected On-Site**
- Basic - Clean utensils stored between equipment and wall. Spatulas and spreaders between wall and sink. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Open storage area, purse, banana, hat over single serve on rack. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle of tongs stored in French fries. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Moved hat, banana and purse, then back to clean dishes, no hand wash. Informed manager.
|
08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron hanging on dry goods shelf in kitchen **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Green cloth, drive thru **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 48°, chicken 47°, turkey 46° silver reach in cooler. Moved to freezer
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over cheese **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice maker **Corrected On-Site**
|
3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Missing drain plug at dumpster.
- Basic - Old food stuck to clean dishware/utensils. On clean dish rack, food pan
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep drain board, lettuce in sink. sanitizer bucket under biscuit prep, next to single serve **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy on front line
- Intermediate - Encrusted material on can opener blade.
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of grease/dust/debris on hood filters. Priority: Basic
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Next to soda rack. Priority: Basic
- Basic - Observed: Ceiling tile missing. Over freezer. Priority: Basic
- Basic - Observed: Cove molding at floor/wall juncture broken/missing. Gap under 3 compartment sink. Priority: Basic
- Basic - Observed: Duct tape used to repair nonfood-contact surface. reach-in cooler handle. Priority: Basic
- Basic - Observed: Equipment in poor repair. Ice Cream dip station, plastic liner peeling inside. Priority: Basic
- Basic - Observed: Floor area(s) covered with standing water. Under 3 compartment sink. Priority: Basic
- Basic - Observed: Food-contact surface not smooth durable and easily cleanable. Prep table has original wrap, worn. Priority: Basic
- Basic - Observed: Ice build-up in walk-in freezer. At door opening. Priority: Basic
- Basic - Observed: Old labels stuck to food containers after cleaning. Priority: Basic
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. Make table in buscuit area. Priority: Basic
- Basic - Observed: Standing water in mop sink/mop sink draining very slowly. Priority: Basic
- High Priority - Observed: Toxic substance/chemical improperly stored. Spray bottle on prep table. **Corrected On-Site** Priority: High Priority
- High Priority - Observed: Toxic substance/chemical stored by or with food. Sanitizer under prep table with single serve/food. Priority: High Priority
- High Priority - Observed: Wiping cloth sanitizing bucket stored near/on/above food preparation surface or food. On prep sink. Priority: High Priority
|
2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Dipperwell not agitating water with enough velocity. At ice cream station.
- Hot water shut-off at handsink. Disharea. COS.
- Observed broken knob on handwash sink at dish sink area. COS.
- Observed floor not smooth/easily cleanable. Under ice machine.
- Observed no date on milk in walk in cooler. Buttermilk.
- Observed potentially hazardous food cold held at greater than 41 degrees F. Shredded cheese 47 degrees front line. COS
|
10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.ON REACH IN COOLER
- Critical - Observed raw animal food stored over ready-to-eat food.RAW EGGS OVER CHEESE IN WALK IN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER
|
5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/8/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Sanitizing solution not clean. Corrected On Site.
|
12/8/2011 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.there is a papertowel dispenser and sanitizer over a reach down freezer, possible cross contamination.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated on kitchen floor.especially under cookline.
- Observed nonfood-contact equipment in poor repair Handle broken on upright fridge used to store meat. Handle is duct taped.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.handsanitizer over reach down freezer.
|
4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/5/2011 | Routine - Food | Call Back - Complied |
- Observed reach-in or walk-in cooler gasket torn/in disrepair. prep unit
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed gaskets with slimy/mold-like build-up. prep reachin
- Critical. Air gap not installed. at dipper well
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
- Critical. Observed expired Food Manager Certification. Gita
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has books but no certifications
|
1/21/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. OPENED BOX IN WIF.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR.
- Critical. Observed obstructed exits, stairs, hallways or egress. HASPS ON WALK INS.For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Observed obstructed exits, stairs, hallways or egress.HASPS ON WIC DOORS. For reporting purposes only. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. SURGE SURPRESSOR IN USE WITH MULTI REFRIGERATION UNITS. For reporting purposes only.
|
10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hardee's, 2399 Sw Baya Dr, Lake City, FL »