- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Fan coils in walk-in cooler located outside has moderate accumulation of dust/debris.
- Basic - Raw animal food stored above unwashed produce. **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. Cook primed machine found at 100 ppm **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.deli cooler
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.provided and reviewed with manager time control plan. Operator filled out and will be utilizing time on cold buffet. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./ with pots n pans und cooks line table **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting./ large plastic containers
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade metal shaving/rusted.
- Pots, pans not properly inverted storage area.
- Critical - Reach-in cooler breakfast line not maintaining product at 41F or below - ambient temperature 50F.
- Critical - Shredded cheese diced ham not maintained at 41F or below - reach-in cooler breakfast line. Recommended rapid chill - chef took corrective action.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 6 lbs badly dented cans of tomatoes. No stop sale form.manager willingly discarded
- Critical - Observed moderatly soiled reach-in cooler shelves.grill line Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- handle missing at plumbing fixture.prep sink.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Observed build-up of grease on hood filters Repeat Violation.
- Critical - Observed cooked rice and cooked noodles cooling in walkin cooler while covered. Corrected On Site.
- Critical - Observed moderatly soiled reach-in cooler shelves.
- Critical - Observed pan of raw beef stored over pan of cooked noodles in the walkin cooler. Corrected On Site.
- Critical - Observed saran wrap raw beef stored over diced avacodo in RIF. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.y connection at mop sink Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed light encrusted material on can opener. Corrected On Site.
- Observed moderate build-up of grease on hood filters
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw breaded chicken over pork in walkin cooler. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs stored with cracks or broken shells.meat walkin cooler. Corrected On Site.removed cracked eggs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced turkey 46F raw beef patties 47F and raw philly meat found in grill RIC.recommend rapid chill. Corrected On Site.placed products in RIF.
- Critical. Grill RIC incapable of maintaining potentially hazardous food at proper temperatures of 41F or below.AMBIENT TEMPERATURE 47F.No w rning issued has another RIC on grill line.RECOMMEND NOT TO USE TILL MAINTAING 41F OR BELOW.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Walkin cooler shelves in meat cooler are moderatly rusted
- Observed residue build-up on walkin cooler shelves in meat walkin cooler.
- Observed single-service articles stored without protection from contamination.foam containers. Corrected On Site.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.rue 94F. Corrected On Site.discarded.
- Critical. Observed moderate food debree on walkin cooler shelves
- Critical. Observed moderate buildup of slime in the interior of ice machine shoot on soda machine. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cook line,prep line.
- Observed attached equipment soiled with accumulated dust.fan cover in walkin cooler
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 64F on counter at cooffee station. Corrected On Site.discarded
- Critical. Observed rawbeef food stored over bags of french fries and precooked veggie burger in RIF at the grill. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.wooden cutting board at grill area
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.exterior door with heavy mold like build up.
- Critical. Observed interior of reach-in cooler moderatly soiled with accumulation of food residue. Corrected On Site.
- Observed heavy build-up of grease on shelf under grill
- Observed build-up of coffee on splash plate at coffee machine. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.sanitizer bucket in hand sink. grill Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.grill Corrected On Site.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Observed moderate build-up of grease on hood filters
- Observed wall soiled with accumulated black debris in dishwashing area.along the caulking
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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