Vino Del Grotto, 1 King St Ste 102a, Saint Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: VINO DEL GROTTO
Type: Permanent Food Service
Address: 1 King St Ste 102a, Saint Augustine, FL 32084
License #: 6501994
Total inspections: 9
Last inspection: 3/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for smoothies in 74°F by smoothie station.
  • Basic - Soiled reach-in cooler gaskets. RIC in back storage area.
 11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in sanitizer between uses. Scoops in sanitizer water by smoothie cooler. **Warning**
 7/29/2013Routine - FoodCall Back - Complied
  • Basic - In-use utensil stored in sanitizer between uses. Scoops in sanitizer water by smoothie cooler. **Warning**
  • Basic - Raw fruits/vegetables not washed prior to preparation. Apples with stickers still on them on front counter. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cups in sink. Moved by employee **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 3/20/2013Routine - FoodWarning Issued
  • Critical - Employee food not properly segregated. Reach in cooler in back room has employee food over restaurant food.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on table above reach in cooler by cups and utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths around establishment.
  • Critical - Working containers of food removed from original container not identified by common name. Sugar containers on back counter not labeled.
 11/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product- cheese.
 6/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not acceptable.
  • Critical - Observed employee food stored with restaurant food.
  • Critical - Observed raw animal food stored over ready-to-eat food. Eggs over cheeses. Corrected On Site.
  • Plumbing system in disrepair. Slow drain in handwash sink in back.
  • Critical - Working containers of food removed from original container not identified by common name. Powdered sugar, brown sugar.
 10/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
 2/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification.
 12/10/2010Food-Licensing InspectionInspection Completed - No Further Action

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