- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands., milk containers , grab and go. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, buffet line.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture, refrigeration unit inside walk in freezer.
- Basic - No waste receptacle installed at handwash sink in buffet back line provided with disposable towels.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb, under handsink by coffee station. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, grab and go. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, buffet line.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water, dishwashing area.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food., holding jalapeos. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with oil.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated by back kitchen.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.dry storage lid
- Critical - No current boiler certification provided/available. For reporting purposes only.service was done 10-3-12
- Observed old labels stuck to food containers after cleaning.
- Observed prep line cutting board badly grooved/pitted and no longer cleanable.
- Critical - Observed sanitizer stored next to bananas Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical - Self-service salad bar/buffet adequate sneezeguards or other proper protection from contamination.sneeze guards need to be lowered to protect foods
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.breakfast bar for rolls,yogurt
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers- dry storage.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fettucini at 45F after overnight cooling.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Dishwash area. Corrected On Site.
- Critical - Observed soil buildup inside ice bin, server station.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Mortadella in walkin cooler.
- Critical - Vacuum breaker at improper location at hose bibb splitter.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.hood at the char grill
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed food stored in undrained ice.portable ice cambro not draining
- Observed old labels stuck to food containers after cleaning.
- Observed wall soiled with accumulated black debris in dishwashing area. pot wash area
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walk-in cooler. Corrected On Site.
- Observed severely cutting boards in storage area, grooved/pitted and no longer cleanable.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Set up three compartment sink for sanitizing until the dish machine is repair.
- Buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection. Hose connection side.
- Wet mop not hung to dry.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets worn while preparing food.
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9/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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