- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees, bathrooms. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw shelled eggs were stored next to pasteurized.egg containers **Corrected On-Site**
- High Priority - Self-service pastries in the buffet lacking adequate sneezeguards or other proper protection from contamination, product was moved into coverage. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, wiping cloth bucket. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, cooked tomatoes 63°f, inside reach in cooler by cooks line, product was added to time as public health program.
- Intermediate - Spray bottle containing toxic substance not labeled.
- No current insurance inspector's boiler report or boiler certificate available for boiler, inspected , certificate not available until invoice is paid.For reporting purposes only.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed, fry daddy in use , next to reach in cooler.Notified Fire AHJ. For reporting purposes only.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pots and pans not stored inverted or in a protected manner./ by 3 compartment sink
- Basic - Food stored in undrained ice./ hard boiled eggs
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Moderate Soiled reach-in cooler gaskets./ drawers cooks line
- Basic - Portable Cutting boards has cut marks and is no longer cleanable.
- High Priority - Displayed food not properly protected from contamination./ sneeze guard on buffet ineffective to protect Foods on buffet
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./ cereal buffet
- Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils./ customer utilizing bare hands for bread **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Raw smoked salmon in ice bath over plastic wrapped cooked chicken and noodles stored over cooked food. **Corrected On-Site**
- High Priority - Self-service cereal bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.handling soiled towel. **Corrected On-Site**
- Intermediate - Cutting board(s) stained
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.apples
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Buffet employee hand washing sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No current boiler certification provided/available. boilers recertification done on 10/16/12 certifications not received yet For reporting purposes only.
- Critical - Observed heavy buildup of slime in the interior of lip of the ice machine.and the outside filter heavy dust
- Critical - Observed heavy soil buildup inside ice bin.IRD Corrected On Site.
- Observed residue/gunk build-up on outside of portable ice bucket IRD
- very slow draining employee hand washing sink IRD
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface./whole shell eggs and rice
- Critical - Observed food being cooled by nonapproved method./rice wrapped in cloth before reaching the proper parameter
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./rock saalt/homade granola
- Critical - Observed interior of ice cream reach-in freezer soiled with accumulation of food residue.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine./high temperature machine guage not working
- Critical - Observed moderately encrusted material on can opener.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./ cheese,bread,bagels on bar/
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times, dishwash area. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Vacuum breaker mising at hose bibb, janitor closet.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./dishmachine area
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./flour Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable./sandwich line/and portable
- Observed food debris floor storage area
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed brown cutting boards located in cook line pitted and no longer cleanable. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Cookline
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No handwashing sign provided at a handsink used by food employees. Front counter Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Front Counter Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front counter Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Fan guard- refrigeration unit.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. Air conditioning unit in Garde Manger over prep sinks is dripping water.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink by fryer and all handwash sinks throughout kitchen.
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9/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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