Hdc, 10395 Tamiami Trail N, Naples, FL - Restaurant inspection findings and violations



Business Info

Name: HDC
Type: Mobile Food Dispensing Vehicle
Address: 10395 Tamiami Trail N, Naples, FL 34108
License #: 4650598
Total inspections: 15
Last inspection: 6/2/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Establishment operating without a current Hotel and Restaurant license. Hot dog cart license expired on 12/01/2010. Can renew online at www.myfloridalicense.com/dbpr/hr or call 850-487-1395.
  • Mobile food dispensing vehicle not reporting to commmissary as required. Unaware if operator is still in business. This violation must be corrected by : 08/01/2011.
6/2/2011Routine - FoodAdministrative complaint recommended
  • Critical - Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. obtain applivation and file with fee
  • Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required. need formal commisssary letter
3/7/2011Routine - FoodWarning Issued
  • Critical. Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. obtain applivation and file with fee
  • Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required. need formal commisssary letter
  • Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
12/29/2010Routine - FoodCall Back - Extension given, pending
  • No Violations Were Observed
12/6/2010Routine - FoodCall Back - Complied
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical. Establishment operating without a current Hotel and Restaurant license. obtain applivation and file with fee
  • Mobile food dispensing vehicle not reporting to commmissary as required. need formal commisssary letter
  • Critical. No professional hygiene and/or foodborne illness training provided.
11/19/2010Routine - FoodWarning Issued
  • Critical. Observed incorrect information on Hotel and Restaurant license.
  • Critical. No list of certified food service managers available at the establishment.
  • Critical. Observed expired Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired
11/4/2010Routine - FoodWarning Issued
  • Critical. Probe-type thermometer not used to ensure proper food temperatures.
1/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Commissary operator not verifying mobile food dispensing vehicle license. update commisssary
11/30/2009Routine - FoodInspection Completed - No Further Action
  • unable to locate
11/16/2009Routine - FoodCall Back - Extension given, pending
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Probe-type thermometer not used to ensure proper food temperatures.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed employee improperly washing hands. no hot water
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Observed incorrect information on Hotel and Restaurant license. change of ownership
  • Critical. Person in charge failed to insure proper handwashing by employees.
  • Critical. No list of certified food service managers available at the establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/15/2009Routine - FoodWarning Issued
No report available. 5/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/25/2009Routine - FoodCall Back - Complied
No report available. 4/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/21/2009Routine - FoodWarning Issued
No report available. 12/8/2008Food-Licensing InspectionInspection Completed - No Further Action

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