- Basic - Bowl or other container with no handle used to dispense food. In rice
- Basic - Build-up of grease/dust/debris on hood filters. Grease build up in hood filters
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit Observed RIC across from the stove not maintaining proper cooling temperature. Salsa 48° F, chicken 46° F, pork 46° F. Corrective measures taken: Dial was turn down. Ambient Temperature dropped to 42° F before departing **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2014 | Routine - Food | Call Back - Complied |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, chicken, etc in reachin cooler across from cookline at 48°F- 50°F. TCS foods moved to another unit or placed on ice. Corrective action taken. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw bacon ver cooked food in reachin cooler across from cookline. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from cookline ambient temperature 48°F **Warning**
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4/28/2014 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** on callback observed training is in progress but is not completely finished. Must be corrected by next unannounced inspection.
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Small cup used as scoop in cheese. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cellphone on cutting board across from cookline. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Thank you bags used to hold meat in reachin freezer **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting limes with bare hands . **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing handsink used to hold pan. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soup/sauce cooling while bin covered with plastic wrap. **Corrected On-Site** **Warning**
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1/25/2014 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated grease. Hood, suppression nozzles.
- Critical - Working containers of food removed from original container not identified by common name. Dry goods.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Employees not informed of acceptable sanitary practices. temps
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. hood
- Critical - Observed encrusted material on can opener.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. no mop sink available
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw meat over vegetable
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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1/6/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used as scoop in tomatoes-use utensils with a handle.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beef, cooked pork, salsas, and sauces in tall reach in cooler. Food is labeled but not dated.
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6/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler on cookline at an ambient temperature of 49 F. This violation must be corrected by : 06/22/2011.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee cleaned work station and then engaged in food prep without removing gloves and washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing. ts stacked on top of handwashing sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in reach in cooler at 49 F. Corrected On Site. Cheese was placed over ice. All other foods in cooler are vegetables/non-potentially hazardous.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beef, cooked pork, salsas, and sauces in tall reach in cooler. Food is labeled but not dated.
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6/21/2011 | Routine - Food | Warning Issued |
- Critical - Observed food stored in ice used for drinks. Bottled beer stored in ice machine. Corrected On Site. Bottles were removed.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef at 52 F and cooked rice at 51 F in reach in cooler on cookline. Food was prepared this morning around 11 am. Corrected On Site. Food was moved to another reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler on cookline at ambient temperature of 50 F. All potentially hazardous food was removed. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored on top shelf of reach in cooler above salsas and vegetables. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3 sink.
- Critical. Handwash sink not accessible for employee use at all times. Hand sink next to cookline filled with dirty pans.
- Observed personal care item stored with food. Purse and shirt stored on dry storage rack by back door holding food.
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8/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. ON 06/01/2010 CALLBACK, RAW WHOLE SHELL EGGS AND RAW SHRIMP ARE STORED ON TOP SHELF ABOVE COOKED RICE AND SALSAS. ITEM HAS BEEN RECOMMENDED FOR ADMINISTRATIVE COMPLAINT
- Critical. COMPLIED
- Critical. COMPLIED
- Critical. ON 06/01/2010 CALLBACK, BURN SPRAY IS STORED ON RACK WITH GARLIC POWDER, PASTA AND A BANANA. ALSO, SPRAY BOTTLES ARE STORRED ON RACK HOLDING CLEAN FOOD CONTAINERS. ITEM HAS BEEN RECOMMENDED FOR ADMINISTRATIVE COMPLAINT
- Critical. ON 06/01/2010 CALLBACK, CHANE OF OWNERSHIP HAS NOT BEEN DONE. PLEASE REFER TO WWW.MYFLORIDALICENSE.COM/DBPR/HR FOR APPLICATIION. THIS ITEM HAS BEEN RECOMMENDED FOR ADMINISTRATIVE COMPLAINT.
- Critical. ON 06/01/2010 CALLBACK, EMPLOYEE TRAINING IS NOT AVAILABLE. SAFESTAFF MANAGER BOOK IS AVAILABLE BUT TRAINING HAS NOT BEEN DONE. ADMINISTRATIVE COMPLAINT RECOMMENDED
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6/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD. RAW WHOLE SHELL EGGS STORED OVER TORTILLAS IN REACH IN COOLER AGAINST WALL.
- Critical. OBSERVED EMPLOYEE ENGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSILS, OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS, WITHOUT WASHING HANDS. EMPLOYEE HANDLED RAW FOOD AND THEN HANDLED SINGLE SERVICE TO GO CONTAINERS WITHOUT CHANGING GLOVES AND WASHING HANDS.
- Critical. OBSERVED EMPLOYEE IMPROPERLY WASHING HANDS. EMPLOYEE WASHED GLOVED HANDS. GLOVES MUST BE DISCARDED AND WAHS HANDS.
- Critical. OBSERVED TOXIC ITEM STORED BY FOOD. DEGREASER BOTTLES STORED WITH CHILES UNDER PREP TABLE.
- Critical. ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE. CHANGE OF OWNER-MUST APPLY FOR LICENSE IN NEW OWNERSHIP. CALL 850-487-1395 OR WWW.MYFLORIDALICENSE.COM/DBPR/HR. THIS VIOLATION MUST BE CORRECTED BY 05/24/2010
- Critical. NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT. THIS VIOLATION MUST BE CORRETED BY : 05/24/2010
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3/29/2010 | Routine - Food | Warning Issued |
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